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B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
Standards, guidelines, rules, regulations
The unit is in compliance with the fundamental requirements specified in the applicable product
standards in their latest version when it is delivered.
Where applicable, the unit is in compliance with the fundamental requirements specified in the
following regulations/guidelines in their latest version when it is delivered.
■
1935/2004
Regulation on materials and articles intended
to come into contact with food
■
2006/42/EG
Machinery Directive
■
2014/35/EU
Low Voltage Directive
■
2014/30/EU
EMC Directive
■
2011/65/EU
RoHS Directive
■
2014/68/EU
Pressure Equipment Directive
The following rules, regulations, German Employers' Liability Insurance Association rules and
any other applicable provisions for countries of use must be observed in their latest version
when handling and using this unit.
■
EC No. 852/2004
Regulation on the hygiene of foodstuffs
■
DGUV regulation 110-003
Kitchen industry
■
DGUV Regulation 3
Accident prevention regulations for electrical facilities
and
devices
L
You can obtain a copy of the EU declaration of conformity from the B.PRO Service/Sales
Team on request.
Standards
Directives for CE
marking/EU declaration
of conformity
Rules, regulations