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 26 

B.PRO food serving trolley / cutlery soaking trolley

 

OPERATING INSTRUCTIONS

Commissioning

You must clean the unit after delivery.

 

–

Remove all cardboard, protective paper layers, film and adhesive tape.

 

–

Clean surfaces with suitable cleaning agents.

 

ª

Chapter "Cleaning and care" on page 40

 

9

Unit has reached room temperature and is dry.

 

9

Unit and mains plug have no known defects or visible damage.

 

9

Protective films removed.

Caution!

Wrong mains voltage, wrong mains frequency!

The unit electrical system may suffer damage if the unit is not designed for the available mains 
voltage or frequency.

 

–

Before connecting, make sure that the mains voltage and frequency on the rating plate  
correspond with those for the mains socket outlet.

During the initial start-up, the insulation material becomes hot and may cause an unpleasant 
odour. 

B.PRO recommends:

 

–

Heat the unit compartments and bain-marie wells for approx. 2 hours before first use.

 

–

Prepare each bain-marie well accordingly.

 

ª

Chapter "Wet loading bain-marie wells (recommended)" on page 31

 

–

Cover the bain-marie wells with a suitable lid (such as a GN lid) while they are first being 
heated up in order to save energy.

 

9

Unit doors closed.

Initial start-up

 

–

Make sure that no protective film is left inside the unit compartments or on the exterior  
of the unit.

 

–

Make sure that there are no heat-sensitive objects in the bain-marie wells or unit  
compartments. 

 

–

Connect the mains plug to the socket outlet.

 

–

Switch on all unit compartments and the bain-marie wells at the corresponding on/off switch.
The operation indicator LED will illuminate.

 

–

Set rotary knob to the highest level.

 

–

Heat the unit compartments and bain-marie wells for approx. 2 hours.

 

–

Switch off all unit compartments and the bain-marie wells at the corresponding on/off switch.
The operation indicator LED will go out.

 

–

Ventilate the unit compartments.

Carrying out initial 

cleaning

Prerequisites for 

operation

Initial start-up

Содержание SAW 1

Страница 1: ...Translation of the original operating instructions B PRO FOOD SERVING TROLLEY SAW 1 2 3 4 SAW L 2 3 4 SAG 2 3 SAG L 2 3 BTW 9X7 CUTLERY SOAKING TROLLEY...

Страница 2: ...nstructions are protected by copyright None of this information may be reproduced distributed used to the advantage of our competitors or made accessible to third parties either completely or in part...

Страница 3: ...Change of location 17 Shutting down 19 Cleaning and care 19 Hygiene 19 Standards and guidelines 19 Additional information for use in daycare facility and school catering Scope of application 20 Appli...

Страница 4: ...urfaces 35 Keeping food hot 35 Removing food 36 Shutting down Shutting unit down 37 SAW and BTW 9x7 food serving and cutlery soaking trolleys 38 SAG food serving trolley 38 Troubleshooting Operation i...

Страница 5: ...n water stripper 47 Repairs Authorised persons 48 Fault description 48 Replacing components 48 Spare parts 49 Address 49 Disposal Disposing of the unit 49 Technical data General data 50 Electrical dat...

Страница 6: ...must be carried out Unit model XYZ A section identified in this way applies only to a particular unit model or unit option Signal word Type and source of danger Possible consequences of non complianc...

Страница 7: ...n company catering canteens dining halls The following applications are NOT permitted Use of electrical appliances in the usable space Heating and preparing food and liquids Transporting persons with...

Страница 8: ...ermostat Rotary knobs provide continuous temperature adjustment with 10 equal to a temperature of about 95 C Each bain marie well can be heated separately BTW 9x7 cutlery soaking trolley The unit is u...

Страница 9: ...X Common temperature control for two of the three unit compartments on models with three compartments X X Push handle short side X X Push handle long side X X Operating element short side X X Operati...

Страница 10: ...e unit compartments on models with three compartments Push handle short side X Push handle long side Operating element short side X Operating element long side Unit base below bain marie wells Double...

Страница 11: ...d support X X Fold down shelf short side X X X X Fold down shelf long side X X X X Special insulation between well and warming compartment X Height to upper edge of top surface can be chosen between 7...

Страница 12: ...3 GN lid support Fold down shelf short side Fold down shelf long side Special insulation between well and warming compartment Height to upper edge of top surface can be chosen between 700 mm to 899 mm...

Страница 13: ...serious injury or damage The unit may only be used by persons whose physical sensory or mental abilities are not subject to any restrictions relevant to operating the unit Make sure that users are awa...

Страница 14: ...de during transport or fall from the loading area Flammable protective film Protective film that has not been removed may ignite after unit commissioning Remove all protective film when unpacking the...

Страница 15: ...ed if a power failure unit malfunction or other interruptions occur during storage or regeneration Check whether the food quality has been impaired after a core temperature drop Dispose of food if nec...

Страница 16: ...water can form under the sliding lid Always cover Gastronorm containers filled with hot food with a sealing lid before closing the sliding lid Unit model with sneeze guard Glass splinters when safety...

Страница 17: ...egulations rules imposed by the German Employers Liability Insurance Association and any other applicable national provisions in their current version in the countries of use Danger of tipping This un...

Страница 18: ...t when it is being pushed to allow the unit to be moved safely An additional person is always needed for safety reasons when the field of vision is limited during complicated transport manoeuvres and...

Страница 19: ...re disconnecting the power supply Pull out the mains plug to disconnect the unit from the power supply When removing the mains plug only pull the main plug housing and NOT the mains cable Store the ma...

Страница 20: ...ch Make sure that this main or central switch is installed out of the reach of children Avoid subjecting the mains cable to tensile strain This same applies when using a helix cord Improper use as a t...

Страница 21: ...in children The SAG has compartments in the underframe that children could climb into NEVER leave the unit unattended Always check to ensure that there are no children or animals in the compartments b...

Страница 22: ...r Do NOT accept the unit and return it to B PRO via the carrier L The exact scope of delivery and model of the unit is to be taken from the delivery documentation The scope of delivery contains the fo...

Страница 23: ...adiator per bain marie well unregulated can be activated separately 3 Mains cable with plug holder 4 Bain marie well 5 Corner guard 6 Steering castor 7 Drainage pipe with shut off cock for each well 8...

Страница 24: ...oors with door handles 4 Fixed castor 5 Common drainage pipe for all wells at centre under the unit base 6 Steering castor with castor brake 7 On off switch and rotary knob for temperature adjustment...

Страница 25: ...TING INSTRUCTIONS 1 3 4 2 5 6 7 1 Bain marie well 2 Mains cable with plug holder 3 Steering castor 4 Steering castor with brake 5 On off switch and rotary knob for temperature adjustment 6 Push handle...

Страница 26: ...partments and bain marie wells for approx 2 hours before first use Prepare each bain marie well accordingly Chapter Wet loading bain marie wells recommended on page 31 Cover the bain marie wells with...

Страница 27: ...2 food serving trolley The rotary knob can be adjusted continuously to set the required setpoint temperature for both unit compartments The setting value 10 corresponds to a maximum setpoint temperat...

Страница 28: ...ndle slightly upwards 1 Pull the push handle 2 SAW SAG food serving trolley with sliding lid 9 Gastronorm containers must be covered with sealing lid when hot food is inside Take the push handle in bo...

Страница 29: ...norm containers in the dry bain marie wells B PRO recommends Only load with small amounts of food and preheat the bain marie wells Procedure for dry loading Chapter Dry loading bain marie well on page...

Страница 30: ...s Remove lids from Gastronorm containers before switching on the heat bridge Do NOT touch the lower surface of heat bridge L Each bain marie well can be divided lengthwise by a support crossbar and cr...

Страница 31: ...ecessary Chapter Setting the setpoint temperature on page 27 The bain marie well is heated to the selected setpoint temperature Preheat bain marie well for about 30 minutes B PRO recommends Wet loadin...

Страница 32: ...to keep food hot they must be preheated for at least 60 minutes before they can be loaded with food 9 Unit compartments not loaded 9 Unit doors closed Ensure that no objects which are sensitive to hea...

Страница 33: ...shelf with the maximum permitted surface load To fold down the shelf pull it upwards at an angle away from the unit until the side locks disengage Fold the shelf down and press it carefully into the l...

Страница 34: ...ocks If the driving route is uneven measures must be taken Chapter Moving the unit to a new location on page 33 9 Do not place objects on top of the unit 9 TWO people SAW SAG food serving trolley with...

Страница 35: ...people Warning Hot bain marie well While in keeping hot mode the bain marie wells and the Gastronorm containers or objects contained within become hot and can cause burns You must use protection such...

Страница 36: ...int temperature if necessary Chapter Setting the setpoint temperature on page 27 Keep the food hot as long as desired Remove sealing lids from Gastronorm containers Remove food from Gastronorm contain...

Страница 37: ...onger periods of time mould may form or odours may be emitted in the interior Ventilate during extended downtimes or when the unit is decommissioned 9 Unit connected to a socket outlet Switch off the...

Страница 38: ...38 B PRO food serving trolley cutlery soaking trolley OPERATING INSTRUCTIONS SAW and BTW 9x7 food serving and cutlery soaking trolleys SAG food serving trolley...

Страница 39: ...to carry out repairs Chapter Repairs on page 48 Cause Measure Defective radiant heaters Notify a centre authorised to carry out repairs Chapter Repairs on page 48 Unit is exposed to a strong draught E...

Страница 40: ...he corrosion resistance in corrosion resistant steel is provided by what is known as a passive layer formed on the material surface when it comes into contact with oxygen Damage to the passive layer c...

Страница 41: ...Stubborn stains can be removed with a brush synthetic or natural bristles Any other cleaning methods must be approved by B PRO Do not use steam jet units high pressure cleaners water sprayers or simil...

Страница 42: ...l cleaning agents that may contain chlorides or hypochlorite e g decalcifiers made with hydrochloric acid chlorine bleaches Aggressive corrosion inducing cleaning agents disinfectants e g those based...

Страница 43: ...rainage pipe below the bain marie well A separate drainage pipe is provided for each bain marie well 9 Collection container e g Gastronorm container or bucket with a capacity of 4 litres available for...

Страница 44: ...cutlery soaking trolley OPERATING INSTRUCTIONS Drain the water To close the shut off cock pull the detent pawl towards the lever 1 and turn the lever so that it is perpendicular to the shut off cock...

Страница 45: ...under the unit base There is a separate shut off cock for each bain marie well The shut off cock is located on the rear of the unit Position the food serving trolley over a drain on the floor To open...

Страница 46: ...ly by one of the following In house by B PRO trained professionals External B PRO trained customer service B PRO Service Check the door seal for damage and excessive deterioration after each cleaning...

Страница 47: ...t the sliding lid 1 from the sliding lid frame 2 The condensation water stripper 3 is now accessible Check the condensation water stripper 9 The condensation water stripper must not have cracks or bri...

Страница 48: ...manufacture Model Production order number optional L The rating plate is located on the unit body near the mains connection cable B PRO GmbH Flehinger Str 59 75038 Oberderdingen Germany Made in Czech...

Страница 49: ...oduct with other commercial waste The unit can be returned to B PRO free of charge You must therefore NEVER dispose of the unit with normal municipal waste Instead take it to a separate waste collecti...

Страница 50: ...SAW 4 1615 714 933 57 5 SAW L 2 900 749 933 35 5 SAW L 3 1241 749 933 48 SAW L 4 1574 749 933 65 5 SAG 2 936 714 933 62 SAG 3 1276 714 933 85 5 SAG L 2 896 746 933 62 SAG L 3 1236 746 933 85 5 BTW 9x...

Страница 51: ...sumption per socket outlet You will find specifications on the rating plate Protection type IP X5 the unit is protected against sprayed water in accordance with DIN EN 60529 Ambient conditions operati...

Страница 52: ...365165 SAG 2 572150 362576 SAG 3 572151 362593 SAG L 2 574842 380423 SAG L 3 574843 380424 BTW 9x7 573964 375941 Document number Operating instructions 154197 Accessories Designation Article number Ga...

Страница 53: ...Machinery Directive 2014 35 EU Low Voltage Directive 2014 30 EU EMC Directive 2011 65 EU RoHS Directive 2014 68 EU Pressure Equipment Directive The following rules regulations German Employers Liabil...

Страница 54: ...trolley OPERATING INSTRUCTIONS Maintenance tasks Unit model Article number Serial number Date Name legible in block letters What was checked serviced replaced repaired Company stamp of the contracted...

Страница 55: ...ving trolley cutlery soaking trolley OPERATING INSTRUCTIONS Date Name legible in block letters What was checked serviced replaced repaired Company stamp of the contracted company Signature of person c...

Страница 56: ...O GmbH P O Box 13 10 75033 Oberderdingen GERMANY Phone 49 0 7045 44 81416 Fax 49 0 7045 44 81508 E mail service bpro solutions com Internet www bpro solutions com Document No 154 197 en Version 4 0 06...

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