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B.PROTHERM stainelss steel, heated
– 21 –
Refrigerating food
I
The main application of the unit is temperature maintenance of food.
In combination with pre-cooled eutectic plates (coolant accumulators),
the unit can be used for the short-term refrigeration of pre-cooled food.
The unit is in no way suitable for long-term refrigeration of food. Comply
with the respective standards.
Ensure that the power plug is unplugged.
Insert pre-cooled eutectic plate(s) into the unit.
Close the unit door.
Removing food
Warning!
Shifting of centre of gravity to unit top!
If the lower Gastronorm containers are removed first, the centre of gravity of
the unit shifts upward, and there is a risk that the unit could tip over. A tipping
unit can cause serious injuries!
Unload the unit from the top down.
Warning!
Hot convection heating module, hot unit interior and hot Gastronorm
containers!
When maintaining the temperature of food, the convection heating module,
the unit interior and the Gastronorm containers or other objects contained in
it become hot and could cause burns.
Protection (e.g. with hotpads or protective gloves) must be used when
handling hot objects.
Warning!
Hot liquid food!
Hot liquid food can splash out from the edge of the Gastronorm container and
cause scalding.
Always seal the Gastronorm containers with sealing lids.
Keep Gastronorm containers in a horizontal position.
Avoid sudden movements of the Gastronorm containers.
Open the unit door.
Remove the Gastronorm containers.
The unit must be cleaned thoroughly after use.
Chapter "Cleaning and care" on page 26.
Using the unit for food serving
B.PROTHERM 820 EBTF
I
The BPT 820 EBTF also offers the option of food serving. For this
purpose, the lid on the top of the unit can be removed.
Warning!
Hot steam!
When the lid of the unit is removed during the temperature maintenance of
food, there is a risk that hot steam can escape and cause scalding.
When removing the lid, wear protective gloves and maintain sufficient
distance from the unit.
Содержание B.PROTHERM BPT 820 EB
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