B.Pro B.PROTHERM BPT 820 EB, Перевод оригинальной инструкции по эксплуатации, Страница: 18 / 48

B.PROTHERM stainelss steel, heated
– 14 –
Temperature regulation –
overview
(1) On/Off switch
(2) Rotary knob for setting the setpoint temperature in the unit
The mechanical temperature control is based on a capillary-tube thermostat.
The desired setpoint temperature in the unit can be set continuously via the
rotary knob. The setting value "10" corresponds to a maximum setpoint
temperature of approx. +90 °C.
Setting the setpoint temperature

Set the rotary knob of the unit to the desired level.
Opening unit door

Convection heating module switched off
Warning!
Hot convection heating module, hot unit interior and hot Gastronorm
containers!
When maintaining the temperature of food, the convection heating module,
the unit interior and the Gastronorm containers or other objects contained in
it become hot and could cause burns.

Protection (e.g. with hotpads or protective gloves) must be used when
handling hot objects.
Warning!
Hot liquid food!
Hot liquid food can splash out from the edge of the Gastronorm container and
cause scalding.

Keep Gastronorm containers in a horizontal position.

Always seal the Gastronorm containers with sealing lids.