CLEANING AND MAINTENANCE
Regular cleaning of the Vitro M5 and its accessories is vital to guarantee food safety and the highest
quality of the beverages served.
The regular cleaning tasks are described in this chapter. Under no circumstances can these actions be
omitted. Food safety for users is a priority when managing the Vitro M5 and its accessories.
RECOMMENDED CLEANING PRODUCTS AND PROCEDURES
General cleaning
•
You can use hot water with neutral soap to clean all inner and outer surfaces of Vitro M5.
•
Before manual cleaning of the machine, switch it off or disconnect it from the mains.
There is a risk of electric shock if the machine
’
s metal parts are touched with damp hands
while it is on.
•
Always use a cloth dampened in a soapy solution. Wring it out before use and be careful
not to dampen the machine
’
s surfaces too much during the cleaning procedure. Pay
more attention to areas with connections and wiring and where electronic PCBs are
found.
•
Complete the operation by drying thoroughly with a dry cloth.
Milk system
•
The system requires the use of the cleaning solution supplied by AZKOYEN and to perform
a complete automatic cycle by using the F030 FRESH MILK CLEANING function or by
pressing the D key on the programming control.
•
The inside of the refrigerator and milk container can be cleaned with cleaning product
dissolved in lukewarm water, adding neutral soap.
•
Natural milk waste quickly turns into a source of bacteria and germs, so it is mandatory
to wash it on a daily basis.
Espresso group
•
The espresso group can be cleaned automatically from the programming menu, using the
specific tablets supplied by AZKOYEN for such purposes.
