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Item 56938 56937
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Limbing a tree
Limbing is removing the branches from a fallen tree. When limbing leave larger lower limbs
to support the log off the ground. Remove the small limbs in one cut as illustrated in Figure K.
Branches under tension should be cut from the bottom up to avoid binding the chainsaw.
Limb cut
Keep work off ground leave support limbs until log is cut
Figure K: tree Limbing
Bucking a Log
Bucking is cutting a log into lengths. It is important to make sure your footing is firm and your
weight is evenly distributed on both feet. When possible, the log should be raised and supported
by the use of limbs, logs or chocks. Follow the simple directions for easy cutting.
When the log is supported along its entire length as illustrated in Figure L, it is cut from the top (overbuck).
cut from top (overbuck) avoid cutting earth
Figure L: Log Supported along the Entire Length
When the log is supported on one end, as illustrated in Figure M, cut 1/3 the diameter from the
underside (underbuck). Then make the finished cut by overbucking to meet the first cut.
2
nd
cut overbuck (2/3 diameter)
to meet 1
st
cut (to avoid pinching)
1
st
cut underbuck (1/3 diameter)
to avoid splintering
Figure M: Log Supported One End
