background image

1.

 Apply some diluted sample.

1.

 Press the 

POWER Button.

5.

 Gently stir.

50.00

1.00

0.00

T

0.00

ATAGO instruments are rigorously inspected to ensure each unit meets the highest standards of quality assurance.

m

Please remove the tape in the battery compartment before first use.

c

The measuring spoon is available from ATAGO. 

Part No. RE-39005  Measuring Spoon 1mL

Parts

Contents

R

Instruction Manual

Main unit…1  Instruction Manual (this book)…1  AAA batteries…2  Measuring Spoon 1mL…1  

Beaker 100mL…1  Digital scale…1(

C

About the Digital Scale)

Preparation

m

Recommended on a daily basis.

1.

 Clean the sensor 

with water.
Dry the area with 
tissues thoroughly.

Zero-setting

2.

 Press the START button 

(with nothing on the sensor).

Zero-setting and Measurement

[1]Dilution  

C

About the Digital Scale

c

Necessary Materials : Digital scale, Beaker 100mL

[2]Measuring the Acidity

c

The measurement is the value of the sample 

(stock-solution).

2.

 Press the 

START button.

Measurement is displayed after “---.” 
The unit of Acid is %.

2.

 Place the beaker on 

the scale and zero set 
(tare).
(Press the Zero-set 
button (tare))

3.

 Pour 1.00g of sample into 

the beaker.

c

Any amount of sample 

can be made as long as the 
dilution ration is 1:50. We 
recommend 1.00g of sample 
to keep accuracy consistent. 

4.

 Add purified water 

until the total weight is 
50.00g.

Sample

Purified water

Measurement

・Wipe off the sample. Clean the sensor with water. 
Dry the area with tissues thoroughly.

・Clean oily residues with mild soap, and then, rinse with water.

m

Handle the sensor with care so as not to scratch it.

Cleaning

At least 0.6mL

Checking with Reference Solution

1.

 Clean the 

sensor with 
water.
Dry the area 
with tissues 
thoroughly.
(Press the 
START button 
to turn on the 
instrument.)

c

The reference solution is available from ATAGO.        Part No. RE-130004    Reference solution (0.04% Citric acid solution) 

5.

Calibration is required.

Calibration

6.

Apply the reference solution.

Turn on the instrument.
Press the START and ZERO 
buttons simultaneously.

2.

 Press the ZERO 

button (with nothing 
on the sensor) to 
zero-set.

“000” will appear.

4.

 Press the 

START button

3.

 Apply the reference 

solution.
*Reference solution
(0.04% (g/100g) Citric 
acid solution)

At least 0.6mL

“CCC” 
will appear.

Flash

Light up

When there is any doubt regarding accuracy of measurement results, adjust the reference value according to the following procedure.

Checking with Reference Solution

Flash

Light up

Addendum

Measuring Without using a Scale             

For approximate measurement only

c

Necessary Materials  :  Measuring spoon 1mL, Beaker 100mL

[1]Dilution 

Sample

1mL

3.

 Gently stir.

50mL

1.

 Using the attahced measuring spoon, 

place a level spoonful (1mL) of sample in 
the attached beaker.

Proceed to 

[2]Measuring 
the Acidity

2.

 Add purified water 

to the beaker until the 
total amout is 50mL.

Image is for explanation purposes only. 
It may be different than the actual product purchased.

0.2 5

20.4

3.

 

Proceed to Measurement

-Zero-setting is required.-
Press the ZERO button 
(with nothing on the 
sensor).

“000” will appear.

Measurement: not 0.00

Measurement: 0.00

Flash

Light up

0.0 0

20.4

0 0 0

20.4

Measurement Value

Automatic Temperature Compensation

Discrepancies with titration

Due to the difference in measurement principles, readings 
from the instrument may not match up exactly with the 
readings by titration for certain samples. However, 
correlation between the two testing methods can be seen.

For addition/subtraction (b) [Range: -5.00 to 5.00]

0.8

0.7

0.6

0.5

0.4

0.35

0.75

0.65

0.55

0.45

(ⅹ)

An example of conversion chart

y = a x + b

y:titration readings
x:The instrument readings
a:coefficient (multiplication)
b:addition/subtraction number

Acid: Offset Function

Specifications

Access now

In just-a-minute

1. It requires 

only 1 minute!

 Simply by answering questions, warranty period is extended from 1 year 

to 2 years.

2. ATAGO Logger NFC can also be downloaded at the same time.

(The registration page can be accessed from ATAGO website.)

From 

1

 year to 

2

 years        

Free Extended Warranty

Offset feature use

Create a conversion chart between the two testing methods.

Measurement range 

   

Acid 0.10 to 3.00%  

10.0 to 99.9℃ 

 

Resolution 

   

Acid 0.01%    

 0.1℃ 

Measurement accuracy 

   

Acid ±0.10% (0.10 to 1.00%) Relative precision ±10% (1.01% or more)

 

   

±1℃

Measurement time 

  

 

Approx. 2 seconds

Backlight 

  

 

The backlight stays on for 30 seconds after any button is pressed.

Output   

  

 

NFC Forum Type 4 Tag  ISO/IEC 14443 Type A

Output category 

  

 

Date Time,

 Acidity [%], Temp [degC]

Acidity scale 

  

 

(e.g.) 2019/01/17 09:30:45, 0.24 21.3

Maximum number of data history 

100

Automatic temperature compensation range 

10 to 40℃

Ambient temperature range 

10 to 40℃

International Protection class 

IP65

Power supply 

Two (2) AAA alkaline batteries

Dimensions and Weight 

55(W)×31(D)×109(H)mm , 100g (main unit only)

The instrument 
is calibrated 
correctly.

Measurement: not 1.16 (±0.16) Acid

Measurement:  1.16 (±0.16) Acid

Master Kit

Cat. No. 7308

7308-E04

Pocket Acidity Meter (Kiwi)

This unit measures and determines the acidity through electrical conductivity.
Citric acid is the primary acid found in Kiwi.
The instrument measures the total acidity in a sample and converts it into citric acid concentrations.

The Automatic Temperature Compensation (ATC) feature is based on temperature detected by the thermo sensor located 
near the sensor area.
ATC may not work correctly when the temperature of the sensor area is not the same as the actual temperature of the 
sample. When measuring a hot or cold sample, let it sit on the sensor for approximately 20 seconds and measure, or take 
multiple readings until measurements become stable.

PAL-Easy ACID8

Displays the measured values, 
sensor temperature, and battery 
indicator.
The instrument will turn itself off 
after 2 minutes of inactivity.
To manually turn it off, hold down 
the START button for more than 
2 seconds.

Press to perform zero-setting. 

Place sample on the sensor 
located at the center of the 
sample stage.

Press to take measurement.

Place and remove batteries from 
here.

Press to restore default settings 
for the Offset Feature.

LCD

START Button

R Button

Battery Compartment

Sample Stage

ZERO Button

Lanyard Hole

Sample Preparation Tips

・Sample dilution

Any amount of sample can be made as long as the dilution ratio is 1:50. We recommend 1.00g of sample to 
keep accuracy consistent.
<example>

Add purified water until the 
total weight is 55.00g.

1.10

Sample

Sample 1.10g

Purified water

55.00

1.16

20.4

CCC

20.4

000

20.4

1.

 Hold down 

ZERO while it is 
turned on.
(While the measured 
value is displayed)

b

” will appear

4.

 Enter the addition/subtraction 

number.

The 3rd digit: 0 to 9
The 2nd digit: 0 to 9
The 1st digit: 0 to 5

・The measurement range is shifted according to the offset settings.
・Screen images when offset is on.

After zero-setting with air

For coefficient (a) [Range: 0.50 to 5.00]

7.

 Press 

START to 
confirm the 
coefficient.

For default

Press the R button while setting up the 
Off-Set feature.

6.

 Enter the coefficient.

ZERO to change 
the number.

START to confirm 
and move to the 
next digit.

Factory default value

Addition/subtraction
(b) 0.00

Coefficient 
(a) 1.00

3.

 Press START 

to confirm.

5.

 Press START 

to confirm the 
addition/subtrac
tion number.

No plus sign will be 
displayed.

For addition, only “b” 
will appear.

Coefficient (a) will 
appear.

Addition/subtraction 
(b) will appear.

2.

 Press ZERO to 

select either 
addition (+) or 
subtraction (-).

ZERO to change 
the number.

START to confirm 
and move to the 
next digit.

0.0 0

-b

-b

-b

0.0 0

-b

1.0 0

a

0 F S

- - -

DFS

0.3 0

20.4

1.0 0

a

E n d

a

0fs

0.0 0

b

1.0 0

a

E n d

The 3rd digit: 0 to 9
The 2nd digit: 0 to 9
The 1st digit: 0 to 5

"End" will appear.

<example>
Offset “b” = addition of 0.30

During measurement

The following messages alert the user when an operation has failed.

Temperature
・The  sensor  temperature  is  below  the  temperature 

range.

L L L

Acid
・The sensor was not empty when zero-setting 

was attempted.

・Calibration was attempted with something other 

than the calibration solution.

A A A

Acid
・The sample measured outside the measurement range.
Temperature
・The  sensor  temperature  is  above  the  temperature 

range.

H H H

・The battery is low.

Lo

Error Messages

2105K  Printed in Japan

Instrument

The instrument measures the acidity (%) in the 1:50 dilution of a sample that is diluted with purified water.
The measurement value is the acidity (%) of the undiluted sample (stock-solution).

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