Induction cooking
Induction cooking is fast
To start with, you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will come to a boil very
rapidly. It is best not to leave pans unattended to avoid them boiling
over or boiling dry. With induction cooking, there is no heat loss, and
the handles stay cool.
The power level adjusts itself
In induction cooking, only the zone on which the pan is placed is used. If you use a small pan on a
large zone, the zone will adjust the power to the pan's diameter. The power will thus be lower, and
it will take longer before the food comes to a boil.
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INFORMATION!
•
Grains of sand may cause scratches that you cannot remove.
Therefore, only put pans with a clean base on the cooking
surface and always pick pans up to move them.
•
Do not use the hob as a worktop.
•
Always keep the lid on the pan when cooking, in order to avoid
energy loss.
Operation of the touch keys and sliders
•
The touch controls may take some getting used to if you are used to other (rotary) controls.
Place the tip of your finger flat on the control to achieve the best results.
•
The touch sensors only react to the light pressure of a fingertip. Do not operate the controls with
any other objects.
•
The cooking hob is operated by a slider. You can either touch the selected part of the slider or
slide in a circular motion clockwise to increase or anti-clockwise to decrease the power level
and temperature.
•
To set the cooking zone power level, touch the desired spot on the slider. As you touch the slider,
the selected power level will appear on the cooking zone display unit.
•
The selected part of the slider will be fully lit.
•
Do not use any objects to operate the slider.
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