Asko ODV8127 Series, Инструкция по эксплуатации

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NOTE!
Vacuuming only works if the lid on the front is quickly pushed into the rubber gasket!
• Vacuuming stops automatically if the vacuum sealer bag has been vacuumed and sealed.
• Orange indicator lights and orange lighted keys mean that a function is active.
• White indicator lights display the chosen setting and white lighted keys may be operated.
Vacuuming
Positioning a vacuum sealer bag
1. Open the lid and place the vacuum sealer bag with the food in the vacuum chamber.
2. Place the opening of the bag at least 2 cm outside the sealing strip.
WARNING!
The bag may not cover the suction point in the vacuum chamber!
Vacuuming
Press the Vacuum Level touch key a number of times to select a vacuum level. The white indicator
lights display the level.
Select from 3 vacuum levels:
▷ Low: for delicate products (bread, soft fruit/vegetables)
▷ Middle: for soft products (liquids, fish, prepared products)
▷
High: for firm products (firm vegetables, meat, dry products)
Press the Sealing Time touch key a number of times to select a closure time (sealing time). Select
from 3 sealing times. The proper sealing time depends on the thickness of the vacuum sealer bag.
The white indicator lights display the level.
Select from 3 sealing times:
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Operation