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asberprofessional.com
asberprofessional.com
OPERATION
3.1 General information.
3.2Lighting Instructions.
3.3Daily Shut-Down.
3.1
General information.
Operation of this equipment must be performed by qualified or authorized personnel who have read and
are familiar with the functions of the equipment.
3.2
LIGHTING INSTRUCTIONS
·
Tum all valves or thermostats to the OFF position.
·
Wait 5 minutes.
·
Turn main gas supply ON and light pilot valves(s)
·
Adjust pilot valve(s) screw counter clockwise more flame, screw clockwise less flame
·
Adjust pilot flame ¼ inch high.
·
Turn ON gas valve(s) to light main burner.
·
For complete shutdown, shut OFF gas valve(s) and turn pilot valve(s) adjusting screw
clockwise to shut off gas to the pilot(s).
3.3
DAILY SHUT-DOWN
At the end of the day, turn the gas tap dial on the combination gas valve and the thermostat to OFF
position. Where applicable turn the power switch to OFF position. Filter the oil in all fryers.
MAINTENANCE
4.1
CLEANING
For continued performance efficiency and longevity of your Fryer it is essential to carry out a good
maintenance program.
WARINING
Hot oil and hot surfaces can cause severe burns. Use caution when operating the fryer.
Do not attempt to move the fryer filled whit hot oil or shortening.
Do not go near the area directly above the flue when fryer is operation.
Severe burns may be caused.
Drain hot oil in metal containers, do not use plastic buckets or glass containers.