10
11
Vacuuming Tips
Hints for Best Vacuuming Performance
After pressing the start button, stretch the bag
sideways with hands to avoid wrinkles.
Place the bag at a
position lower than
seal area.
Paper towel
Sealing
position
When the seal bar moves down and grasps the bag,
press the pause button immediately.
Next, bring contents close to the nozzle with the unit
stopped. Press the pause button once again to restart the
vacuum process.
This makes the air vacuuming process faster and easier.
Vacuum packaging meat or fish may complicate the air
vacuuming process because moisture may cause bags to stick
in standard vacuum bag mode.
Place a paper towel in the bag to absorb excess moisture and
juices during the vacuum packaging process in order to
vacuum package items neatly or vacuum-packing with an
embossed bag is recommend.
Vacuum and seal liquid in manual
vacuum mode.
After the seal bar moves down and
grasps the bag, place the bag at a
position lower than the seal area.
This makes air access to the nozzle
tip easier.
Vacuum as much air as possible by
vacuuming liquid and air at the
same time.
Be careful not to spill liquid during
operation.
Placement of Bags
Preparation Guidelines for Meat and Fish
Preparation Guidelines for Liquids and Powdery Foods
Pause the unit immediately after the vacuuming begins and bring contents
close to the nozzle in standard vacuum bag mode.
Cleaning
● Clean the nozzle after use to prevent clogging.
Cleaning with lukewarm water
Vacuuming lukewarm water cleans the inside of the nozzle or tube.
A clogged nozzle may weaken or halt vacuuming.
Too much lukewarm water may overflow
the liquid catch canister.
When excess liquid has filled the liquid catch canister, liquid entering the
unit may leak from the bottom.
Press the select button and check
that the green light flashes.
Press the seal timer button and set
it at “1”.
Pour 50°C or less, 150 ml of lukewarm
water and place the vacuum nozzle
between the bag .
Press the start button to vacuum
lukewarm water.
Clean the inside of the nozzle or tube.
When setting the bag, stretch it sideways with
hands to keep the warm water from spilling.
Press the start button again to raise the seal bar.
Check the liquid catch canister. If water is unclean when vacuumed, repeat
steps 3 and 4 until water becomes clean.
Sealing time (sec.)
＋Button
−Button
Select / Pause Button
For Liquid
For Powder
For highly viscous liquids such as curry
For highly viscous liquids
such as curry, etc.,
vacuum-pack after
semi-freezing, or use an
embossed bag and seal it
before the nozzle sucks
the liquid.
When packing fine
particles such as wheat
flour, use an embossed
bag to vacuum-pack with
the powder at the bottom
of the bag.
Clean the nozzle and tube
if the powder gets sucked
in.
Turn manual vacuum mode on.
Set the seal time at “1” (one second).
Pour lukewarm water into the bag and
insert it to the unit.
