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・User Manual ・Sample Bags
(Clear bags)
・Power Cord
・Nozzle Cleaning Tool
・Two PTFE tapes
・Two Heating Wires
Accessories
Specifications
Back side of the container body
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Appliance Inlet
Fuse
Power switch
Start button
Select/Pause Button
PTFE tape
Heating Wire
(This is located under 6.)
Gaskets
There are three gaskets
on upper and lower sides.
Nozzle (Slides back and forth.)
The Seal Bar
(Moves up or down.)
Indicator Light
＋Timer Button
−Timer Button
Manual Vacuum Mode Light
(Green)
Automatic Vacuum Mode
Light(Red)
Liquid Catch Canister Cover
Tube of Nozzle Side
(Connects to 19 A.)
Tube of Unit Side
(Connects to 19 B.)
Liquid Catch Canister Lid
Filter
Protection Rubber
Liquid Catch Canister
Usable bags
Names of Parts
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14
18
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A B
22
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: ASV-320D
: 100 〜 240V 50/60 Hz
: W394 x D266 x H175mm
: 4.35 kg
: 200 W
: - 80 kPa
: 300 mm
: 1.8 m
Model
Power
Dimensions
Weight
Power consumption
Pump efficiency
Seal length
Length of cords
Use the vacuum bag when vacuum packaging items.
The vacuum bag is made of nylon-poly film or aluminum. For details, check the bag
performance such as air (oxygen) penetration.
In case of heat sterilization or freezing storage after vacuum packing, select a suitable bag for these
purposes. The corresponding freezing temperature and boiling time after vacuum-packing differ
depending on the specifications of the vacuum bags.
Set the embossed bag in the machine with the embossed side facing down.
For rolled embossed bags, cut to an appropriate length, seal one side of the bag in seal mode, and
perform vacuum packing.
There are bags of
various sizes,
thicknesses and
specifications,
with a smooth
surface.
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When storing food, choose the usage purpose of the unit in consideration of food type or shelf life.
Avoid packing unsanitary items.
Avoid using the same unit for food, daily necessities and industrial parts.
Industrial oil, etc. that may adversely affect the plastic parts cannot be sucked.
Always keep the nozzle and liquid catch canister clean.
〜２４０μ
〜１８０μ
〜２８０μ （approx.）
〜300ｍｍ
Flat bags
Standard vacuum bags
Standard
vacuum bags
Standard vacuum bags
Aluminum vapor deposition bags
Embossed vacuum bags
Embossed
vacuum bags
Embossed vacuum bags
Thickness (total thickness)
Shape
Width
The film on one side of
the bag is embossed
with a pattern, making
it easier to vacuum the
air. Rolled bags are also
usable.
Setting of bag and vacuum mode suitable
for the contents
Various items can be vacuum packed.
Some items require the use of an
embossed bag.
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Soup, items of high viscosity such as sauce
and curry, etc.
Solid
Liquid
Powder
Others
Foodstuffs such as meat, fish, vegetables,
etc., cooked foodstuffs, hot foods
Industrial products
Water, hot water
Grains
(Rice and so forth that is larger than the nozzle suction port)
Powders
(Powder smaller than the nozzle suction port)
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Soft foods such as bread, fragile foods
Use of oxygen absorbers, trays, etc.
Delicate items such as electronic parts
※If there is a lot of moisture and it is difficult to vacuum, an embossed bag is recommended.
※For highly viscous liquid, vacuum-pack it after semi-freezing, or use an embossed bag and seal it
before the nozzle sucks the liquid.
Automatic
Vacuum
Mode
Manual
Vacuum
Mode
(Adjustable mode)
Automatic
Vacuum
Mode
Manual
Vacuum
Mode
(Adjustable mode)
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Set the contents close to the nozzle.
