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Cooking times are approximate. This table is for reference only.
Possible variations in cooking times may be caused by one or more of the
following factors:
• Variations in the type of rice being cooked
• Variations in the amount of rice and/or water in the inner pot
• If you are making a second batch of rice shortly after the first batch, cooking
times may be reduced because the heating element will already be warm.
• Opening the lid during the cycle causes a loss of heat and steam. Cooking
time may be prolonged if the lid is opened before the rice is finished.
*Brown rice requires an additional 1/4 cup of water per cup of uncooked rice.
WHITE RICE
UNCOOKED CUPS
COOKING TIME
BROWN RICE
UNCOOKED CUPS
COOKING TIME
2 Cups
30-35 Min
2 Cups
1:40-45 Min
3 Cups
32-37 Min
3 Cups
1:42-47 Min
4 Cups
34-39 Min
4 Cups
1:50-55 Min
5 Cups
38-43 Min
5 Cups
1:54-59 Min
6 Cups
40-45 Min
6 Cups
1:56-2:01Min
7 Cups
41-46 Min
7 Cups
1:58-2:03 Min
8 Cups
43-48 Min
8 Cups
2:00-05 Min
COOKING TIME GUIDE
ARROZBLANCO
NOCOCIDO
DURACION
DE
COCCION
ARROZINTEGRAL
NOCOCIDO
DURACIONDE
COCCION
2Tazas
30-35Min
2Tazas
1:40-45Min
3Tazas
32-37Min
3Tazas
1:42-47Min
4Tazas
34-39Min
4Tazas
1:50-55Min
5Tazas
38-43Min
5Tazas
1:54-59Min
6Tazas
40-45Min
6Tazas
1:56-2:01Min
7Tazas
41-46Min
7Tazas
1:58-2:03Min
8Tazas
43-48Min
8Tazas
2:00-05Min
TIEMPOSDE
COCCION
Lostiempos
decocción
sonaproximados.
Estatabla
espara
referencia
únicamente.Posibles
variacionesen
tiemposde
cocciónpodrían
sercausados
poruno
omás
delos
siguientesfactores:
•
Variacionesen
eltipo
dearroz
cocinado
•
Variacionesen
lacantidad
dearro
zy/o
aguaen
laolla
interna
•
Siusted
preparauna
segundatanda
dearroz
enseguidade
laprimera,
los
tiemposde
cocciónpodrían
sermenos
debidoa
quelos
componentesdel
electrodomésticode
aunestén
calientes.
•
Abrirla
tapaderadurante
elciclo
decocción
podríancausar
perdidade
calory
vapor.El
tiempode
cocciónpodría
serprolongado
sila
tapaderaes
abiertaantes
deque
elarroz
estélisto.
*El
arrozintegral
requiere1/4
detaza
deagua
adicionalpor
cadataza
de
arroz.
8
8