11
TO STEAM
Using the provided measuring cup,
add 3 cups of water to the inner
cooking pot. Refer to the steaming
measurement table on page 15.
Place the steam tray into the rice
cooker.
Place food to be steamed onto the
steam tray.
Place the inner cooking pot into the
rice cooker.
4
1
•
Smaller foods may be placed on a heat-proof dish and then placed
onto the steam tray. Parchment paper or aluminum foil may be
used as well. Place the paper/foil in the center of the steam tray and
ensure it does not create a seal along the bottom of the steam tray.
For best results, it is recommended to puncture small holes in the
paper/foil.
•
For suggested steaming times and water amounts, see the meat
and vegetable steaming tables on
page 15
.
3
2
HELPFUL
HINTS
•
Before placing the inner cooking pot into the rice cooker, check that it
is dry and free of debris. Adding the inner cooking pot when wet may
damage the rice cooker.
NOTE