Recipes
(
CONT.
)
Frittata
1
1
½ cup
½
4
½ cup
2 tbsp
1 tbsp
----
small bell pepper, diced
small potato, peeled and sliced
baby spinach leaves
zucchini, sliced into thin rounds
eggs
half-and-half
grated cheddar cheese
extra virgin olive oil
salt and pepper
Add olive oil to the inner pot and select the
White Rice
function.
Once hot, add the bell pepper, potato, spinach, and zucchini. Close
the lid and allow the veggies to cook, stirring occasionally. In a
separate bowl, whisk together the eggs, cheese, salt, pepper, and
half-and-half. Once the vegetables are slightly softened, add the egg
mixture and close the lid. The rice cooker will continue cooking and
automatically switch to
Keep Warm
. When the frittata is ready, flip
onto a plate and serve.
SERVES 4.
13.
12.
For additional recipes, visit us at
www.AromaCo.com
or at
www.AromaTestKitchen.com
For additional recipes, visit us at
www.AromaCo.com
or at
www.AromaTestKitchen.com
Recipes
Apple Cinnamon Oatmeal
2 cups
1 cup
1 cup
3/4 cup
1 tbsp
1 tbsp
1/4 tsp
1/4 tsp
1 tbsp
1
--
apple juice
water
Irish steel-cut oats
dried mixed fruit, chopped
brown sugar
butter (optional)
cinnamon
salt
lemon juice
dash nutmeg
milk, for serving
Pour juice and water into the inner pot and press the
White Rice
button to begin cooking. Stir in oats, fruit, brown sugar, butter (if
using), cinnamon, nutmeg, and salt. Once the cooking cycle has
completed, add lemon juice and ladle into cereal bowls with milk and
more sugar, if desired.
SERVES 6.
Jambalaya
1 lb.
1 lb.
2 cups
1 ½ cups
1
2 tbsp
----
spicy smoked sausage
shrimp, peeled and deveined
cooked chicken, shredded
rice
4-oz. can chicken broth
diced green chiles
Creole seasoning
Cut the smoked sausage in half, lengthwise, then into 1/4” half circles.
Add all ingredients to the inner pot and mix well. Place the inner pot
in the rice cooker and close the lid. Set to
White Rice.
The rice cooker
will automatically switch to
Keep Warm
once the meal is ready.
SERVES 4.
Slice the Hawaiian rolls in half then spread them evenly inside the
inner pot. In a separate bowl, whisk together butter, eggs, half-and-
half, cinnamon, vanilla extract, honey and salt. Once thoroughly
whisked, stir in the crushed pecans. Pour the mixture over top the
Hawaiian rolls then select the
White Rice
function and cook until the
eggs have completely set. If additional cooking time is needed, select
the
White Rice
function once more. Serve with your favorite syrup or
toppings if desired.
SERVES 3-6.
French Toast Casserole
6-8
1 tbsp
3
2/3 cup
1 tsp
1 tsp
1 tsp
1/2 tsp
1/4 cup
Hawaiian sweet rolls
melted butter
eggs
half-and-half
cinnamon
vanilla extract
honey
salt
crushed pecans
