Aroma ARC-850D, Инструкция по эксплуатации

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COOKING GUIDES
Rice/Water Measurement Chart:
UNCOOKED
RICE
WATER WITH
MEASURING CUP
INNER POT
WATER LINE
APPROX COOKED
RICE YIELD
2 Cups 2-1/2 Cups Line 2 4 Cups
3 Cups 3-1/2 Cups Line 3 6 Cups
4 Cups 4-1/2 Cups Line 4 8 Cups
5 Cups 5-1/2 Cups Line 5 10 Cups
6 Cups 6-1/2 Cups Line 6 12 Cups
7 Cups 7-1/2 Cups Line 7 14 Cups
8 Cups 8-1/2 Cups Line 8 16 Cups
9 Cups 9-1/2 Cups Line 9 18 Cups
10 Cups 10-1/2 Cups Line 10 20 Cups
NOTE:
• When cooking brown or wild rice, add an additional 3/4 cup water.
• The measuring cup included is not an exact cup. Chart refers to cups of
rice/water based on the measuring cup provided.
• This is only a general measuring guide. As there are many different kinds of rice
available (see About Rice on page 3), rice/water measurement may vary slightly.
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot, but it may also reduce nutrients in rice.
2. If you have experienced any sticking due to the type of rice you are using, try
adding a light coating of vegetable oil to the bottom of the inner pot before adding
rice.
3. For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
9
UNCOOKED
RICE
WATER WITH
MEASURING CUP
1/2 Cup 3 Cups
1 Cup 6 Cups
2 Cups 12 Cups
Porridge Chart:
GUIASDE COCCION
Tabla demedidas dearroz/agua:
NOT E:
•C uan doc ocin ear roz inte gral osi lve stre ,ag reg ue¾ det aza más dea gua .
•L ata zad em edir que sei nclu yen oes una taz aex acta .E lcu adro ser efie rea
taz asd ear roz yag uad elta mañ ode lat aza dem edir que sep rop orci ona con el
apa rato .
•E sta esu nag uía gen eral dem edid as. Com oex iste nm uch asc las esd ifer ente s
dea rroz (ve rda tos sob ree lar roz enl apá gina 3), las med ida sde arro zy agu a
pod rán vari arli gera men te.
CON SEJ OS UTIL ES:
1.E njua gue ela rroz para quit arle ele xce sod eal midó ny salv ado .E sto ayu dará a
red ucir lap osib ilid add equ ese dore yse peg uea lfo ndo del aca cero la, aun que
tam bién red ucir álo snu trie ntes del arro z.
2.S ise leh ape gad oel arro zde bido alti pod ear roz que está usa ndo ,ha gal a
prue baa greg and oun aca pal ige rad eac eite veg etal alfo ndo del aca cero la
inte rna ante sde agre garl eel arro z.
3.P ara log rar una rroz más sua ve, deje que ela rroz ser emo jed e10 a20 minu tos
ante sde coc ina rlo.
9
PorridgeChart:
28Tazas Linea14 14-1/2Tazas 14Tazas
20Tazas Linea10 10-1/2Tazas 10Tazas
18Tazas Linea9 9-1/2Tazas 9Tazas
16Tazas Linea8 8-1/2Tazas 8Tazas
14Tazas Linea7 7-1/2Tazas 7Tazas
12Tazas Linea6 6-1/2Tazas 6Tazas
10Tazas Linea5 5-1/2Tazas 5Tazas
8Tazas Linea4 4-1/2Tazas 4Tazas
6Tazas Linea3 3-1/2Tazas 3Tazas
4Tazas Linea2 2-1/2Tazas 2Tazas
2Tazas Linea1 1-1/2Tazas 1Tazas
ARROZ
ENTAZA
LINEAADENTRO
DELA OLLA
AGUACON
LAMEDIDA
ARROZCRUDO
12Tazas 2Tazas
6Tazas 1Taza
3Tazas 1/2Taza
AGUACON
LAMEDIDA
ARROZCRUDO