Aroma ARC-727-1NG, Инструкция по эксплуатации, Страница: 9 / 12

COOKING GUIDES
Steaming Chart:
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus 1/2 Cup 10 Minutes
Broccoli 1/4 Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1-1/4 Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas 1/2 Cup 10 Minutes
Spinach 1/2 Cup 10 Minutes
Squash 1/2 Cup 10 Minutes
Zucchini 1/2 Cup 10 Minutes
RECOMMENDATIONS
1. Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water with a larger serving of vegetables.
2. Always keep the lid closed during the entire steaming process. Opening the lid
causes a loss of heat and steam, resulting in a slower cooking time. If you find it
necessary to open the lid, you may want to add a small amount of water to help
restore the cooking time.
3. Altitude, humidity and outside temperature will affect cooking times.
4. The steaming chart is for reference only. Actual cooking time may vary.
7
GUÍ AS DE COC CIÓ N
Tab lap ara coc era lva por :
7
10M inu tos 1/2 Taz a Cala bac ín
10M inu tos 1/2 Taz a Cala baz a
10M inu tos 1/2 Taz a Esp ina ca
10M inu tos 1/2 Taz a Chic har os
15M inu tos 1Ta za Ejot es
20M inu tos 1-1 /4T aza Ber enje na
15M inu tos 1Ta za Maíz
15M inu tos 1Ta za Coli flor
15M inu tos 1Ta za Zan aho ria
15M inu tos 1Ta za Col
5M inu tos 1/4 Taz a Bro coli
10M inu tos 1/2 Taz a Esp arra gos
TIE MPO DE COC IMI ENT O CAN TID AD DE AGU A VER DUR A
REC OME NDA CIO NES :
1. Lam ayo ría del asv erd ura sab sor ben únic ame nte una peq ueñ apa rte dea gua
cua ndo see stán coc ina ndo alv apo r.N oes nec esa rio cam biar lac anti dad dea gua
par aco cina rpo rcio nes más gra nde s.
2. Man ten gal ata pas iem pre cer rad adu ran tet odo elp roc eso dec oce ral vap or. Abr ir
lat apa cau sar áqu epi erd ede calo ry vap ory res ulta enu ntie mpo dec occ ión más
lar go. Sie sne ces ario abr irla tap a,ta lve zde see agr ega run ape que ñac anti dad
dea gua ala olla par aay uda ra rep one rel tiem pod eco cció n.
3. Laa ltur a,la hum eda dy lat emp era tur aex ter ior afec tar ánl ost iem pos dec occ ión .
4. Lat abla dec occ ión alv apo res sólo par apr opó sito sde con sult a. Elti emp ore ald e
coc ción pue dev aria r.