Aroma ARC-727-1NG, Инструкция по эксплуатации, Страница: 11 / 12

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1. For chicken or beef flavored rice, add 2 cubes of chicken or beef bouillon to the
water for before beginning the cooking process.
2. Remember that old rice loses moisture and requires more water to cook, so
always use fresh rice…it makes a difference!
3. Leftover rice doesn't have to be thrown away - it works great for fried rice, soups
or broths.
4. Remember to let rice cool before storing it in the refrigerator. This will help to
eliminate excess condensation.
5. When reheating rice, add 2 tablespoons of water for each cup of rice and reheat
using your Aroma rice cooker.
6. When cooking rice, remember not to open the lid as a lot of the necessary
moisture will escape and slow down the cooking process.
7. Raw brown rice should be stored it in the refrigerator to keep it fresh - it requires
a temperature of 55º or less.
8. For white rice and other varieties, store in an airtight container in a cool, dry place
to keep fresh for longer.
HELPFUL HINTS
1. Par aco cina rar roz con els abo rde poll oo car ne, aña de2 cub osd eca ldo dep ollo
oca rne ala gua ante sde emp eza rel pro ces ode coc ina r.
2. Rec uer deq uee lar roz viej opi erd ehu med ady req uier em ása gua par aco cina r,a sí
que siem pre use arro zfr esc a… ¡Ha gau nad ifer enc ia!
3. Ela rro zso bra nte not ien equ ese rtir ado -es per fec top ara arro zfr ito, sop aso
cald os.
4. Rec uer ded ejar que ela rro zse enfr íea ntes dea lma cen arlo ene lre frig era dor.
5. Cua ndo des eer eca len tar ela rro z,a ñad e2 cuc har asd eag uap orc ada taz ade
arro zy rec alie nte con sua rro cer ade Aro ma.
6. Cua ndo see stá coc ina ndo ela rro z,n oab rel ata pap orq uem uch ode lah ume dad
nec esa ria see sca par áy retr asa ráe lpr oce sod eco cina r.
7. Ela rro zm arró nde bes era lma cen ado enl are frig era dor par aqu em ante nga su
bue nes tad o- req uier ela tem per atur ade 55º .
8. Par ael arro zbl anc oy otra sva ried ade s,a lma cén alos enu nre cipi ente her méti co
enu nlu gar fre sco yse cop ara que dur epo rm ást iem po.
CO CON SEJ OS ÚTI LES