ARDESTO FDB-5385, Инструкция по эксплуатации

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34
Name Preparing
Condition
after drying
Duration
of drying
(hours)
Piquant
pepper
No need to cut it
Hard 8-14
parsley Put the leafs into sections Crispy 2-10
Tomato Peel it. Cut it into pieces or
into round pieces
Hard 8-24
Rhubarb Peel it and slice it into
pieces(3mm thickness)
Loss of
humidity in
a vegetable
8-38
Beetroot Boil it, let it cool down, cut
off the roots and the tops.
Slice it to round pieces
Crispy 8-26
Celery Slice it into pieces(6mm
thickness)
Crispy 6-14
Spring onion Shred it Crispy 6-10
Asparagus Slice it into pieces(2.5mm
thickness)
Crispy 6-14
Garlic Peel it and slice into round
pieces
Crispy 6-16
Spinach Boil till it becomes fade Crispy 6-16
Champignons Choose the mushrooms
with hats which bend
inside. cut into pieces or dry
whole
Hard and
crispy
3-10
NOTICE: Time and ways of preliminary processing of the vegetables
which are described in the table only fact-finding. personal
preferences of customers can differ of the described in the table.
PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY, ETC.
Preliminary preparing of the meat is indispensable and necessary
for saving health of customer. Use meat without adeps for effective
EN