arcelik 9551 DB, Руководство пользователя

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14/EN
3. At the end of this period, open the oven door and
place the jars into the tray making sure that they
do not touch each other.
4. Close the oven door.
5. Set the temperature between 150 and 200°C
(around 180°C).
6. To sterilize fruit:
Turn the Function knob to Off (top) position after
cooking for 45 minutes.
7. Hold the tray in oven for 30 minutes and then
remove it.
8. To sterilize vegetable:
Turn the Function knob to Off (top) position after
cooking for 80-90 minutes.
9. Hold the tray in oven for 30 minutes and then
remove it.
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
Only bottom heating is in operation. It
is suitable for pizza and for
subsequent browning of food from
the bottom.
Fan supported bottom/top heating
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means of the fan.
Cook with one tray only.
Operating with fan
The oven is not heated. Only the fan
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Fan Heating
Warm air heated by the rear heater is
evenly distributed throughout the
oven rapidly by means of the fan. It is
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
"3D" function
Top heating, bottom heating and fan
assisted heating (in the rear wall) are
in operation. Food is cooked evenly
and quickly all around. Cook with one
tray only.
Full grill
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
•
Put big or medium-sized
portions in correct rack position
under the grill heater for grilling.
• Set the temperature to
maximum level.
• Turn the food after half of the
grilling time.
Grill+Fan
Grilling effect is not as strong as in
Full Grill
•
Put small or medium-sized
portions in correct shelf position
under the grill heater for grilling.
• Set the desired temperature.
• Turn the food after half of the
grilling time.