EN
18
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in the freezer in order to
keep them in good quality.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
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according to the family’s daily or meal
based consumption needs.
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airtight manner to prevent them from
drying even if they are going to be kept for
a short time.
Materials necessary for packaging:
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Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils and
acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food must
be consumed and must not be frozen
again.