5
Installing
hold the grinder head and insert it into the
inlet, (see fig.1), then fix the grinder head by
using fasten knob. Turn the knob clockwise so
that the head being fastened tightly. (fig.2)
Insert the auger into the grinder head, long
end first (fig.3).
Place the cutting blade onto the auger shaft
with the blade facing the front as illustrated
in “install cutting blade” section.If it is not
fitted properly, meat will not be minced.
Place the desired grinding plate next to the
cutting blade, Align protrusions of cutting
blade with the slot on the head.(fig.5).
Support or press the centre of the grinding
plate with one finger then screw the CAP
clockwise with another hand (fig.6). Do not
over tighten.
Place the food tray on the head and fix it into
position. (fig.7)
Locate the unit on a firm place.
The air passage at the bottom and the side of
the motor housing should be kept free and not blocked.
Install cutting blade
Mincing meat
Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended,
approximate size :20 x 20x 60 mm/0.8x0.8x2.4inch) so that they fit easily into
the inlet of food tray.
Press "ON" button to mincing meat.
Feed meat into the feeding inlet via using food pusher
After using, Press
“
OFF
”
button to stop appliance, then unplug.
Note: when grinding the frozen meat, please let it unfreeze completely, then grind.