THIS APPLIANCE MUST NOT BE USED IN BASEMENTS
OR IN ROOMS LESS THAN 15 CUBIC METRES IN
VOLUME. (TYPICALLY 2.6M SQUARE)
7. To ignite the burner a long shaft lighter must be used, the hole
on the body indicates where the burner is situated for ignition.
8. When igniting the burner, turn the burner control knob to the
‘HI’ position. Press in the shaft on the flame falure and
ignite the burner. Thereafter set theburner control to the
desired heat between ‘LO’ and ‘HI’ on the scale.
Should the flame for any reason be extinguished
unintentionally the flame failure valve will automatically cut off
the gas supply to the burner after approx 30 secs.
9. In the event of burn back, where the flame burns back and
ignites at the jet, immediately turn off the gas supply by first
closing the control valve on the gas cylinder and then the
appliance valve. After the flame is extinguished, remove the gas
regulator and check the condition of its seal, and if necessary
replace the seal.
Should the flame light back persistently, return the product to
your authorized ANVIL repair agent.
10. To re-light the burner, follow the procedure as in paragraph 7
and 8 above.
11. Before cooking with the appliance for the first time, turn the
controls to the maximum heat and allow the unit to BURN IN
for approximately 20 minutes.
You will notice smoke appearing due to the protective coating
burning off. THIS IS NORMAL.
12. After the burn-in time has elapsed, turn the control valve knobs
down to the required operating setting.
13. To switch off this appliance, turn the control knobs to the ‘OFF’
position and close the valve on the gas cylinder by turning the
hand wheel in a CLOCK WISE direction.
2
NOTES:
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