11
CONVECTION COOKING
During convection cooking, hot air is circulated throughout the oven cavity to brown
and crisp foods quickly and evenly. This oven can be programmed for ten different
cooking temperatures:
(200
℃
→
190
℃
→
180
℃
→
170
℃
→
160
℃
→
150
℃
→
140
℃
→
130
℃
→
120
℃
→
110
℃
).
To
preheat and cook with convection
Your oven can be programmed to combine preheating and convection cooking
operations.
1.
In standby mode, press CONVECTION/COMBI. button repeatedly to select a
temperature.
2.
Press START/+30 SEC. button once to confirm. Beeps will sound when the
designated temperature is reached.
3. Open the door or press STOP/CANCEL button once, place container of food at the
centre of the turntable.
4. Turn MENU/TIME dial to set cooking time. The longest time is 95 minutes.
5. Press START/+30 SEC. button to start.
NOTE:
●
The longest preheat time is 30 minutes, and it cannot be set. When the oven
reaches preheat temperature, the oven will sound beep every 5 seconds. If there
is not any operation within 30 minutes, the program will end automatically.
●
During cooking, you can check the current temperature by pressing
CONVECTION/COMBI. button.
To cook with convection:
1. In standby mode, press CONVECTION/COMBI. button repeatedly to select a
temperature.
2. Turn MENU/TIME dial to set cooking time. The longest time is 95 minutes.
3. Press START/+30 SEC. button to start.
MICONVECTION
This oven has four pre-programmed settings that make it easy to cook with both
convection heat and microwave automatically (200
℃
→
170
℃
→
140
℃
→
110
℃
).
1.
In standby mode, press and hold CONVECTION/COMBI. button for 3 seconds, the
display shows "200C", then press it repeatedly to select another temperature.
2.
Turn MENU/TIME dial to set cooking time. The longest time is 95 minutes.
3.
Press START/+30 SEC. button to confirm.
NOTE:
During cooking, you can check the cooking temperature by pressing
CONVECTION/COMBI. button.
