Pouch Thickness:
Lamina�ng Pouches come in various thicknesses which are measured in microns. We recommend that for
this Laminator you use pouches that are between 80-125microns, (0.08-0.125mm thick), for the best
lamina�ng results.
IMPORTANT!
Do not touch the top of the machine during use, as it will get very hot and take approx.
3-4 hours to cool down. Do not place items on top of the machine at any �me.
Laminator A3 Specifica�on:
Rollers:
2 Roller (hot shoe)
Entry width:
330mm
Min lamina�on thickness: 80 microns
Max lamina�on thickness: 125microns
Max pouch size: A3 size (426 x 303mm)
Max lamina�on Thickness: 0.5mm, including the Pouch.
Lamina�on speed: 25cm/ min
Jam Release: Yes
Warm-up:
3-5 minutes
Power consump�on: 227Wa�s
Input:
AC 220-240V, 1.0amp
Dimensions:
430 X 155 X 65 mm (L x D x H)
Lamina�ng Pouch Sizes:
A3 – 426 x 303mm A4 – 303 x 216mm A5 – 216 x 154mm A6 – 154 x 110mm
A7 – 80 x 111mm ID Card – 90 x 60mm Credit Card – 86 x 54mm
How to load a Lamina�ng Pouch:
• The lamina�ng pouch is sealed along one side. Open the pouch and place the paper to be laminated
centrally inside the pouch as close to the sealed edge as possible.
• Ensure there is an equal border all around the paper (e.g.: A3 paper should have a 3mm border). The
sealed edge (not the open edges) is placed into the entry slot to start the lamina�on process.
• Always watch the pouch during the lamina�ng process to ensure it comes out the other side of the
Laminator.
• It may wrap around the rollers if not placed squarely and centrally in the entry slot, see below images.
• In the unlikely event the pouch becomes jammed in the Laminator, please switch off, do not open the
appliance. Only a qualified service engineer should repair the appliance.
