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3378750_ut_GB
ENGLISH
GB
– The oven (referred to below as the appliance), is designed and constructed to cook foods in the
professional catering sector.
– Its functions are controlled by an electronic control board allowing setting of the cooking modes
(convection, steam, combination) and the functions provided to allow more uniform cooking.
The appliance is produced in several versions to meet varying user requirements (see diagram).
Main Parts
A)
Electrical component compartment panel
B)
Control board
C)
Oven door
D)
Cooking chamber
E)
Air intake and steam exhaust pipe
F)
Steam exhaust pipe
G)
Flue pipe
D
A
B
C
F
D
A
B
C
D
A
B
C
D
A
B
C
E
G
F
E
G
F
E
G
F
E
G
MODEL BX 61GW - 61GWR
MODEL BX 101GW - 101GWR
MODEL BX 82GW
MODEL BX 122GW
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
PROCEDURE FOR REQUESTING SERVICE
For all requirements contact the agents or the headquarters of Angelo Po which can be found in
the contacts section of the website http://www.angelopo.com.
When requesting service, state the data provide on the nameplate and provide a description of
the fault.
