ICE DISPENSER
TC 180
CLEANING AND SANITIZING PROCEDURE
TOOLS REQUIRED
1
Medium Phillips screwdriver
1
Flat screw driver
1
Pair of safety gloves
1
Bucket / container
1
Brushes
1
Clean clothe
1
Approved cleaner / sanitizer
FREQUENCE
•
Cleaning : Every six months
•
Sanitizing : Every month
NOTE.
THE FOLLOWING PROCEDURE CAN BE
USED FOR EITHER SANITIZING OR DE-SCALING
THE ICE MACHINE.
NEVER MIX THE SANITIZING SOLUTION WITH THE
DE -SCALING SOLUTION.
IN CASE THE MACHINE NEEDS TO BE SANITISED
AND
DE-SCALED,
CLEAN
THE
MACHINE
THOROUGHLY, THEN FIRST DE-SCALE, AND AFTER
PROPER WASHING AND RINSING, DO THE
SANITATION.
WARNING. When using any chemical, protection of
hands and eyes should be worn.
NOTE. De-scaling
is recommended
every 6 months
in
average water hardness conditions, while
sanitizing
should take place
once a month. Under extreme water
hardness conditions
we recommend to de-scale every
two – three months, and to sanitize
every two weeks
.
Sanitizing regularly will reduce bacteria growth, which is
natural in all water circulation systems as ice machines.
NOTE.
Always follow approved Sanitizer / De-scaler
manufacturers instructions when preparing the Sanitizer
/De Scaler solutions.
CAUTION. Ice Machine Sanitizers / De-scalers
contain acids. Acids may cause burns. If
concentrated de-scaler / sanitizer comes in contact
with skin, flush with water. If swallowed, do NOT
induce vomiting. Give large amounts of water or
milk. Call Physician immediately. KEEP OUT OF THE
REACH OF CHILDREN.
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上海安继行餐饮设备有限公司
上海市虹梅南路
4999
号
8
号楼
P.C. 201109 Tel
：
(86 21)51691855 Fax
：
(86 21)51687575