25
TEST DISHES. According to standard EN 60350-1.
Type of dish
Accessory
Level
Type
of heating
Temperature
(
0
C)
Time
(min.)
White bread
toast
Wire rack
4
220
1)
1,5 - 2,5
Wire rack
4
220
2)
2 - 3
Beef burgers
Wire rack +
roasting tray
(to gather
drops)
4 - wire rack
3 - roasting
tray
220
1)
1st side 10 - 15
2nd side 8 - 13
Grilling
1)
Preheat for 5 minutes, do not use Rapid preheat function.
2)
Preheat for 8 minutes, do not use Rapid preheat function.
Type of dish
Accessory
Level
Type
of heating
Temperature
(
0
C)
Time
(min.)
Whole chicken
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190
70 - 90
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190
80 - 100
Roasting
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
