19
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotating fan fitted in the central part of
the back wall of the of and chamber.
Lower baking temperatures than in
the conventional oven can be used.
Heating the oven up in this manner
ensures uniform heat circulation aro-
und the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Switching on the oven is indicated by tem-
peratureregulator signal light. If the light goes
out, it means the oven has reached the set
temperature. If a recipe recommends plac-
ing dishes in a warmed-up oven, this should
be not done before the signal light goes out
for the first time. When baking, the
light will
temporarily come on and go out (to maintain
the temperature inside the oven).
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Eco heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is off.
Eco
