28
BAKING IN THE OVEN – PRACTICAL HINTS
Caution!
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
Type
of
dish
P - program
M - manual
Oven
functions
Temperature
Level
Time
in minutes
P15
160 - 200
2 - 3
30 - 50
P13
160 - 180
2
20 - 40*
P14
140 - 160
2
10 - 40*
P08
200 - 230
1 - 3
10 - 20
M
210 - 220
2
45 - 60
P09
160 - 180
2 - 3
45 - 60
M
190
2 - 3
60 - 70
M
230 - 250
4
14 - 18
M
225 - 250
2
120 - 150
P02
160 - 180
2
120 - 160
M
160 - 230
2
90 - 120
P01
160 - 190
2
90 - 120
P04
200 - 220
2 - 3
50 - 60
M
160 - 180
2
45 - 60
M
175 - 190
2
60 - 70
M
190 - 210
2
40 - 50
M
170 - 190
3
40 - 50
* Baking smaller items
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