22
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to the position marked
grill.
Heat the oven for approx. 5 minutes (with
the oven door shut).
Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
for grilling with the function grill and com-
bined grill the temperature must be set to
250ºC, but for the function fan and grill it
must be set to a maximum of 200ºC.
Warning!
When using function grill it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the
oven.
OPERATION
Important!
When the fast oven heat-up func-
tion has been selected, the chamber
should not contain a baking tray with
dough or other elements that do not
constitute the oven fittings.
The fast heat-up function is not recom-
mended for use with the programmer
set.
fast oven heat-up*
In ovens with automatic air circulation,
equipped with a fan and an ultra-fan heater,
the fast heat-up function may be used – the
oven will reach a temperature of 150°C within
approximately 4 minutes.
Mode of operation:
set the oven function to the position of
ultra-fan and bottom heater
set the temperature regulator knob to the
position of 150°C,
the oven warms up to the temperature of
150°C (or lower if set); the oven reaching
the temperature is signalled by the red
light of the temperature regulator going
off,
now put the tray with dough into the
oven,
set the oven function knob to the selected
heating mode, (see the chapter
Baking in
the oven – practical hints).
*optional
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