Amica 10143.3TpDVQaXSp, Инструкция по эксплуатации

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OPERATION
Touch navigation sensor fields to change
the temperature. Temperature range and
default temperature are described in section
Menu \ Heating functions. Select the desired
temperature and touch . sensor field to
confirm. After touching the . sensor field,
thermometer symbol stops flashing. At the
same oven level symbol start flashing and it
is possible to modify it.
If no changes are made within 3 minutes,
the appliance exits to upper menu (User
Programmes) and stores settings last shown
on the display. Only changes confirmed by
touching are updated.
Touch navigation sensor fields to change
the oven level. Select the desired oven level
and touch sensor field to confirm.
After touching the sensor field, oven level
symbol stops flashing. At the same cook
time symbol start flashing and it is possible
to modify it. If no changes are made within 3
minutes, the appliance exits to upper menu
(User Programmes) and stores settings last
shown on the display. Only changes con-
firmed by touching are updated.
Touch navigation sensor fields to
change the cook time. Select the desired
cook time and touch sensor field to con -
firm. After this, all selected and confirmed
parameters are stored by the appliance and
the appliance exits to upper menu (User
Programmes).
When you re-enter P01 from the user pro-
grammes menu the appliance displays the
last saved settings. Editing the settings for
other programmes (P02-P10) is done in the
same way.
Touch or
sensor field to change time
and temperature settings respectively during
operation of a user program.
Menu / steam programmes
Using button select Steam Programme
menu and touch The following items will
be available:
a) sliced vegetables
b) frozen vegetables
c) broccoli, cauliflower
d) jacket potatoes
e) Vegetable casserole
f) fish
g) meat
h) bread
i) buns
j) reheating
Important. Start steam cooking in a pre-
heated oven.
To start steam cooking in the preheated oven,
which has already been used to prepare
another dish, first allow the temperature to
drop to no more than 40°C.
This will ensure correct operation and ensure
proper preparation of selected dishes.