Blast Chiller
(Modular) -
AP26BC-3T
Project Name: _________________________________
Item #: _______________________________________
Quantity: _____________________________________
Type:
Modular Blast Chiller
Model:
AP26BC-3T
Certifications
Standard Features
Capacity
Product Yield
Warranty
5800 SE 78th St. Ocala, FL 34472-3412
T:
1.800.327.3015 • 352.245.7055
www.americanpanel.com
Up to 3 mobile racks (not included), maximum dimensions of
26”W x 38”D x 73.5”H.
780 lbs. - 160 - 38˚F in 90 minutes
900 lbs. - 160 - 38˚F in 120 minutes
The warranty covers all parts found to be defective and the labor required to
replace them for a period of one year from the date of shipment.
Warranty excludes food probes.
AP26BC-3T_Spec 2/21
Overview: American Panel’s modular series of blast chillers and shock
freezers make site restrictions a thing of the past. These units are assembled
in the field, the same way a typical walk-in is erected. No more wondering
how you’re going to get that large piece of equipment through the door. The
modular series also features a consolidated evaporator fan assembly. This
places all of the components within the cabinet on one side, which greatly
reduces the overall footprint of the unit. American Panel quality and precision
in a flexible format to fit your needs. 7” glove safe capacitative touchscreen
control allows for simple 3 step control, or use the customizable quick-start
button for one touch operation.
PERFORMANCE
:
• Blast chilling (soft or hard) lowers the food core temperature from 160°F to
38°F within 90 minutes.
• Chilling times will vary somewhat, depending on the food quantity, initial
temperature, density, moisture content, specific heat, and type of container.
• The airflow has a high velocity, indirect pattern designed to cool all levels at
identical rates.
• Time/temperature chilling rates meet or exceed all FDA, NSF, and state
regulations.
TOUCHSCREEN CONTROLS
:
• 7” glove-safe capacitive touchscreen
• Easily readable from across the kitchen
• User friendly interface and quick access to all functions
• Quick-start button for one touch operation
• Capable of automated defrost and sanitation cycles
• HACCP logger, data download via optional Wifi card or USB port
• Available cycles - Soft Chill, Hard Chill, Quick Start
• Three core temperature probes are provided
ASSEMBLY
:
• Unit manufactured using cam-lock insulated panels that are sized for easy
assembly and ingress
• Internal electrical connections done via quick connect male-female
connectors to minimize field wiring
CABINET CONSTRUCTION
:
• Constructed of polished type 304 stainless steel,
• 4” of CFC-free, high density polyurethane insulation.
• Fully rounded interior corners
• Removable magnetic door gasket.
• The cabinet floor is made of 2” thick insulated panels that are provided with
NSF cove.
• 16” long external ramp
• Clearance: 15” at the top cabinet for service. 30.5” at the front for door
opening.
REFRIGERATION
SYSTEM
:
• Refrigeration system is complete with all components including controls,
evaporator, TXV and solenoid valves, and blower system
• E-coated (electro-deposition coated) multiple circuits evaporator designed
specifically for blast chilling operation
• Wash-down type motorized impeller fans with sealed ball bearing and
overload protection
• Hinged swing out vent panel for easy evaporator cleaning
