Ambiano FD550, Руководство пользователя, Страница: 10 / 46

Food Dehydrator User Instructions
10 AFTER SALES SUPPORT
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VEGETABLES:
Vegetables Prepatation Approx.
Drying Time
(Hours)
Asparagus Cut into 1” pieces. Tips are best. Stems
crushed after drying make an excellent
seasoning.
9-12
Artichoke
Hearts Slice hearts into ⅛” strips, boil in ¾ cup
water with 1 tablespoon lemon juice for 5 to
8 minutes.
9-12
Brussel
Sprouts Cut sprouts from stalks, cut in half,
lengthwise throug stem. 9-12
Broccoli Trim and cut as usual. Steam until tender – 3
to 5 minutes. 8-12
Carrots Steam until tender. Cut into slices, shreds,
cubes or trips.
8-12
Cauliflower Separate into flowerets. Place in 2 quarts of
water (with 3 tablespoons salt) for 3
minutes. Steam until tender.
9-12
Celery Separate stalks from leaves. Cut stakls into
¼” slices. Leaves dry first, so remove when
dry. Flake leaves after drying, for use in
soups, stews, etc.
6-9
Chives Chop. Spread on tray. 4-8
Corn Remove husks, silk and blemishes just
before steaming. Blanch cob. Cut from cob
and spread over tray. Corn can be placed on
parchment paper with slits. For even drying,
stir kernels several times.
6-9
Cucmber Pare and cut into ⅛” slices. 9-12
Eggplant Trim, wash and slice ¼” to ½” thick. Spread
on tray. 9-12
Garlic Separate into cloves, remove outer skin.
Slice, grind or process for seasoning after
drying if desired.
9-12
Green Beans Cut into 1” pieces. Blanch by steaming until
translucent. Stir beans on tray after partial
drying. For more even drying, rarrange
inside beans to the outside of the tray.
9-12
Green Pepper Halve, remove seeds. Cut into ¼” strips or
rings. May also be chopped. 12-16
Kale Place kale in small pieces on tray. 18-24