Ambiano 7 QT. SLOW COOKER, Руководство пользователя

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Helpful hints
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
After food is cooked, switch control knob to OFF and leave covered with the
lid. There will be enough heat in the ceramic pot to keep the food warm for
approximately 30 minutes. If you require longer time to keep the food warm
switch to the WARM setting.

All food should be cooked with a liquid, gravy or sauce. In a separate pan
prepare your liquid, gravy or sauce and add to the food in the ceramic pot.

Pre-brown meat and onions in a pan to seal in the juices. This also reduces the
fat content if separated before adding to the ceramic pot. This is not
necessary if the time is limited, but it does improve the flavor.

We recommend that you do not store foods in the ceramic pot in the
refrigerator, however, if you do store food in the ceramic pot do not put it
into the slow cooker base for a minimum of 45 minutes to allow it to warm up
slightly. Make sure it is completely dry before placing it in the slow cooker
base.

Never use the ceramic pot on top of the stove. It is meant for use in the slow
cooker only.
Approximate Fahrenheit temperature per setting per hour:
HIGH LOW WARM
1 Hour
115° 105° 185°
2 Hours 155° 145° 175°
3 Hours 175° 165° 165°
4 Hours 195° 180° 160°
5 Hours 200° 190° 150°
6 Hours 205° 195° 135°