MN-36580 (Rev. 2) 01/16 • Quickchillers • 31
t I t l e
o p e r a t I o n
proDuct capacIty per pan:
Foods for chill or freeze processing should be portioned into shallow pans to a depth not to exceed
2-inches (51mm). The individual pan capacity chart below is provided as a general guideline to help
determine the number of processing loads required for the total quantity of food to be processed.
EXamplE:
132 lb per batch
÷
12 lb per 12" x 20" x 2-1/2" pan = 11 pans
60 kg per batch
÷
5,4 kg per 325mm x 530mm x 65mm pan = 11 pans
quIckchIller pan capacIty:
The following Quickchiller Capacity Chart indicates the number of pans that can be accommodated in the
appropriate size chiller for the chilling or freezing function. Additional pans can be accommodated only
when using the Quickchiller for holding at a refrigerated temperature or at a maintenance temperature for
frozen food.
DO NOT OVERLOAD THE QUICKCHILLER FOR THE PROCESSING FUNCTION.
c h I l l I n g p a n c a p a c I t y c h a r t
chiller
model
no
.
pans
standard
pan
sizes
total
weight
gastronorm
pan
sizes
total
QC2-3
3
12" x 20" x 2-1/2" pans
36 lb
530mm x 325mm x 65mm 1/1
16 kg
QC2-20
5
10*
12" x 20" x 2-1/2" pans
18" x 26" x 1" pans
60 lb
60 lb
530mm x 325mm x 65mm 1/1
n/a
27 kg
QC2-40
20
10
12" x 20" x 2-1/2" pans
18" x 26" x 1" pans
160 lb
60 lb
530mm x 325mm x 65mm 1/1
n/a
73 kg
QC2-100
24
=
48*
=
20*
=
12" x 20" x 2-1/2" pans
12" x 10" x 2-1/2" pans
18" x 26" x 1" sheet pans
240 lb
240 lb
120 lb
530mm x 325mm x 65mm 1/1
265mm x 325mm x 65mm 1/2
n/a
109 kg
109 kg
*
additional
wire
shelves
required
for
maximum
capacity
=
position
pans
on
every
other
rail
I n D I V I D u a l p a n c a p a c I t I e s
Steam Table Pan:
12" x 20" x 2-1/2"
12 lb Gastronorm 1/1
530mm x 325mm x 65mm 5,4 kg
Steam Table Pan:
12" x 10" x 2-1/2"
6 lb
Gastronorm 1/2
265mm x 325mm x 65mm 2,7 kg
Full-Size Sheet Pan:
18" x 26" x 1"
6 lb
n/a
—
—
Half-Size Sheet Pans:
18" x 13" x 1"
3 lb
n/a
—
—
Pan Capacity
