1767-SK/
III
ELECTRONIC COOK / HOLD / SMOKE OVEN
ITEM NO
. _______________________
Double compartment oven with 20 gauge, non-magnetic stainless steel exterior. Each door includes a positive-catch door
latch and a 12" x 16" (305mm x 406mm) tempered glass window. Each compartment interior includes two (2) completely
removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2)
stainless steel wire shelves, one (1) stainless steel Rib Rack, a removable stainless steel drip pan with drain and a wood chip
container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry,
hickory, apple & maple wood chips. Oven includes one (1) set of 5" (127mm) casters — 2 rigid, and 2 swivel with brake.
Each electronic control includes a 4 digit L.E.D. display,
ON
/
OFF
key, cook temperature key with an adjustable cook range from
200°F to 325°F (93°C to 162°C); cook time control key with set-points from 1 minute to 24 hours; smoke time control key with
set-points from 1 minute to 1 hour; probe control key with adjustable set-points between 50°F and 195°F (10°C to 91°C); and
hold temperature key with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8)
programmable menu keys with locking capability along with the ability to set individual cook and hold parameters; hold
mode count-up timer, indicator lights for operation status; and start key. Each control has a built-in lock out feature and is
equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.
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■
MODEL 1767-SK/ III:
Double compartment low temperature cook, hold and smoke oven with electronic control.
●
HALO HEAT . . . a controlled, uniform heat source that maintains close temperature
tolerances throughout the cooking and holding function. Offers uniform and
consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items,
higher food moisture content, and significantly longer holding life.
●
Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to
provide a better distribution of work loads.
●
Smokes with real wood chips — no pressure cooking, no artificial smoke flavor.
●
Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
●
Cold smokes fish and cheese.
●
Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.
●
Eight programmable menu buttons store favorite recipes into memory
(
COOK
/
HOLD
/
TIME
/
PROBE SET
-
POINTS
). Reduces operational requirements to simply loading the
oven, pushing the power button, the preset menu button, and start.
●
Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.
●
When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
●
Oven includes the patented SureTemp
™
heat recovery system to assure immediate
compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.
●
Antimicrobial handles retard the growth of illness-causing pathogens.
FACTORY INSTALLED OPTIONS
●
Right-hand door swing is standard.
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■
➥
Specify left-hand doors as a special order.
●
Cooking thermostat limit set at 250°F for
restricted areas of the U.S.A.
■
■
➥
Specify on order as required.
ADDITIONAL FEATURES
●
Optional HACCP Documentation web-based software
provides the ability to monitor, store, and print all
relevant data.
●
Optional HACCP with Kitchen Management web-based
software provides the ability to program, control, monitor,
and store all relevant data.
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Rib Rack Shelf • Item SH-2743
Special non-magnetic stainless
steel wire shelf designed to hold
ribs or fish in an upright position
for more even smoking. Each shelf
will hold thirteen full ribs. One (1)
Rib Rack Shelf is furnished with
each smoker. Additional racks are
available as an option. Total oven
capacity: Two (2) Rib Rack Shelves.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(
EXCLUDES LABOR
).
ANSI/NSF 4
D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
#316 - 07/08
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800
800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 800.329.8744
U
.
S
.
A
.
ONLY
www.alto-shaam.com
