Alto-Shaam COMBITHERM CT PROFORMANCE 10-10E, Эксплуатация, обслуживание, устранение неисправностей, электрические схемы.

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50 • MN-35949 • Rev 04 • 06/16 • Combitherm® CT PROformance™ Series • Technical Service Manual
Cleaning and Maintenance
Clean The Oven Daily
Cleaning is to be performed at the end of the production
day or between production shift s. Allow the oven to cool.
1. Remove the optional Grill Grate from the oven interior
and wash separately in hot, soapy water to preserve the
special non-stick coating.
2. Release the hinged inner glass on the CoolTouch3™
triple pane window door. Clean both sides of each pane
of glass with a window cleaner.
3. Wipe control panel and door handle thoroughly since
these areas harbor food debris.
4. Use the optional Drip Tray
Clean-out Brush [5021126] to
remove grease and food debris
from the drip tray drain line.
Insert brush fi rst, and push into
the drip tray drain opening until
6" (152mm) or less remains of the
wire handle.
5. Clean the door gasket. Wipe the gasket and crevices
with a clean cloth soaked in non-abrasive cleaning
agent. Wipe again with a cloth and clean rinse water.
Certain conditions will accelerate the wear of the door
seal and route cleaning will prolong the life of the door
gasket:
• continuous operation at high cooking temperatures
• use of low humidity levels
• production with predominantly high-fat foods
Do not attempt to remove gasket or place in the
dishwasher.
6. To help maintain the protective fi lm coating on
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth and
wipe with the grain of the stainless steel.
PROBE AND PROBE PRONG CLEANING
PROCEDURES
1. Remove all food debris from probe between loads and
at the end of each production shift . Wipe the entire
probe, probe cable assembly, probe prongs, and probe
holding bracket with a clean cloth and warm detergent
solution.
2. Remove detergent by wiping the probe, cable, probe
prongs, and bracket with a cloth and clean rinse water.
3. Wipe probe and probe bracket with disposable alcohol
pad or sanitizing solution recommended for food
contact surfaces.
4. Allow probe, probe prongs, and cable to air dry in the
probe holding bracket.
5. Wipe the probe with a disposable alcohol pad prior to
inserting into a new food product.
Roll-In Cart/Food Trolley Cleaning
(On Equipped Models)
1. Move food trolley to a cart wash area. Clean with a mild
non-abrasive cleaning detergent and warm water.
2. Hand wipe all framing, slides, drip pan, and base.
Thoroughly clean debris from the casters. A spray hose
can be used for easier cart cleaning.
3. Remove detergent solution with warm water.
4. Wipe or spray with a sanitizing solution designed for
use on metal and vinyl food contact surfaces.
5. Allow trolley to air dry.
As an alternative, trolleys can be cleaned while inside
the oven. Allow the trolley to remain in the oven through
the heavy-duty PLUS cleaning cycle, followed by steps 2
through 5.
Monthly Cleaning
DANGER
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind.
Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
UNTREATED WATER
TREATED WATER
WATER DRAIN
• spray head
• water intake fi lters
• drain pipe
• decalcify (descale) oven
Daily Cleaning of the Oven
Probe and Probe Prong Cleaning
Roll-In Cart/Food Trolley Cleaning