D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
500-TH-
II
LOW TEMPERATURE COOK & HOLD OVEN
ITEM NO
. _______________________
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm)
centers, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray.
Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold
thermostat 60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light
and one (1) holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of
the oven, for voltage selection (208 to 240 V.A.C.) at time of installation.
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MODEL 500-TH-II:
Low temperature cook and hold oven with manual control.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
:
262.251.3800
800.558.8744
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S
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A
./
CANADA
FAX
:
262.251.7067
800.329.8744
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S
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A
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ONLY
WEBSITE
: www.alto-shaam.com
#25 - 11/07
P R I N T E D I N U
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S
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A
.
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HALO HEAT . . . a controlled, uniform heat source that maintains
close temperature tolerances throughout the cooking and holding
function. Offers uniform and consistent cooking on a daily basis, low
shrinkage of bulk or portion-cut protein items, higher food moisture
content, and significantly longer holding life.
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Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
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Cooks by time and automatically converts from cook mode to hold mode.
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Oven hoods, outside venting, and fire extinguisher systems are not
required
(
IN MOST AREAS
)
. Emission of grease laden air are less than U.L.
established standards.
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Stackable design for additional capacity.
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Antimicrobial handle retards the growth of illness-causing pathogens.
FACTORY INSTALLED OPTIONS
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Right-hand door swing is standard.
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➥
Specify left-hand door as a special order.
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Reach-in compartment is standard.
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➥
Specify pass-through design as a special order.
*
Pass-thro ugh o vens canno t have all d o o rs hinged
o n the sam e sid e.
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Cooking thermostat limit set at 250°F for restricted
areas of the U.S.A.
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➥
Specify on order as required.
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Solid door is standard. Specify door with window as a
special order.
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➥
Right-hand door with window. [15855R]
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➥
Left-hand door with window. [15857R]
ADDITIONAL FEATURES
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Stackable Design
500-TH-II can be stacked with an identical
oven, a 500-TH/III Cooking & Holding Oven
or a Model 500-S Holding Cabinet. Indicate
top and bottom placement.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(
EXCLUDES LABOR
).
