ITEM NO
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D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T
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S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E
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P R I N T E D I N U
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A
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# 7 1 5 - 11 / 0 6
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 • 800.558.8744
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A
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CANADA
FAX
: 262.251.7067 • 800.329.8744
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ONLY
WEBSITE
: www.alto-shaam.com
®
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Space savings convenience with stacking combination for a
greater cooking capacity within a smaller footprint.
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Superior baking and roasting capability with the patented,
transverse-flow burner system that prevents any need to rotate
pans in order to cook evenly.
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50,000 BTU burner enhances the even distribution of heat for
rapid heat recovery and maximum efficiency.
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The controlled velocity of convected air is exclusive to the
Platinum Series and prevents the possibility of product damage
from high velocity air movement.
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3/4
" rear gas connection with combination gas pressure
regulator and safety solenoid system.
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Electronic spark ignition system.
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An exclusive, lowered flue exit maximizes the utilization of
flue heat prior to discharge from the oven.
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A dependent
60/40
door system includes a solid stainless steel
door and a double pane thermal window door to view the
lighted oven interior.
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Doors open beyond a 120-degree angle for easier loading;
include a spring-loaded, bronze roller assembly to provide a
positive, pressure-lock seal; and a heavy-duty door hinging
system.
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Durable, low maintenance stainless steel door gaskets.
2-ASC-4G/
STK
T H E P L AT I N U M S E R I E S
S TAC K E D G A S C O N V E C T I O N OV E N S
The Platinum Series gas convection oven with solid welded construction, angle iron frame, and a non-corrosive
stainless steel exterior. The oven interior is constructed of porcelain enamel with coved corners, and a heavy duty,
14 gauge bottom liner. Each oven includes 6 chrome plated wire shelves with 2 removable side racks and 12 shelf
positions spaced at 1-3/4" (43mm). The transverse-flow burner system generates a total connected energy load of
50,000 BTU's per hour and is furnished with a heavy-duty, 3/4 hp, two-speed fan motor. Manual control includes a
150°F to 500°F (66C° to 260°C) thermostat; a 60-minute, count-down timer; and a gas shut-off valve. The control
features an oven cool-down function, oven-ready indicator light, and an audible signal when time has expired.
Oven combination includes stacking hardware, vent and gas plumbing kit, venting kit, and 6" (152mm) legs with
bullet feet.
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MODEL 2-ASC-4G/
STK
:
TWO OVENS WITH MANUAL CONTROL
,
PORCELAIN ENAMEL INTERIOR
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MODEL 2-ASC-4G/
STK
/e:
TWO OVENS WITH ELECTRONIC CONTROL AND FOOD PROBE
,
PORCELAIN ENAMEL INTERIOR
OPTIONS
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Stainless steel interior
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Natural Gas
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Propane Gas
ADDITIONAL FEATURES
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Oven combination is available with
optional seismic feet or casters