Allen-Bradley 1391B Series, Инструкция по эксплуатации

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3 Chapter
3-10
Receiving, Unpacking and Inspection
Chapter Objectives Chapter 3 provides the information needed to unpack, properly inspect and
if necessary, store the 1391B-ES and related equipment. The section
entitled Inspection provides a complete explanation of the 1391B-ES
catalog numbering system.
Receiving It is the responsibility of the user to thoroughly inspect the equipment
before accepting the shipment from the freight company. Check the item(s)
received against the purchase order. If any items are obviously damaged, it
is the responsibility of the user not to accept delivery until the freight agent
has noted the damage on the freight bill. Should any concealed damage be
found during unpacking, it is again the responsibility of the user to notify
the freight agent. The shipping container must be left intact and the freight
agent should be requested to make a visual inspection of the equipment.
Unpacking Remove all packing material, wedges, or braces from within and around
the controller. Remove all packing material from the cooling fans, heat sink
etc.
Important: Before the installation and start-up of the controller, a general
inspection of mechanical integrity (i.e. loose parts, wires, connections,
packing materials, etc.) must be made.
Inspection After unpacking, check the item(s) nameplate catalog number against the
purchase order. An explanation of the catalog numbering system is
included on the following pages as an aid for nameplate interpretation.
Storing The controller should remain in its shipping container prior to installation.
If the equipment is not to be used for a period of time, it must be stored
according to the following instructions:
•
Store in a clean, dry location.
•
Store within an ambient temperature range of 0 to 65
°
C (32 to 149
°
F).
•
Store within a relative humidity range of 5% to 95%, non-condensing.
•
Do not store equipment where it could be exposed to a corrosive
atmosphere.
•
Do not store equipment in a construction area.