5
Figure 15
Flue pipes should be cleaned every day. Cleaning is done by turning the cleaning mechanism lever (Fig.1, poz.8) to the left
and right with the special key from the accessories (Fig. 1, Pos. 9).
CLEANING THE SPACE FOR SMOKE EXTRACTION (Figure 16)
The space for smoke extraction must be cleaned every month and, if necessary,
more often. Remove two wing nuts (Fig. 2, Pos. 25) and release the chamber cover
(Fig.2, Pos. 24) and then remove the generated ash with vacuum cleaner. After
cleaning, return the cover to its place and secure it with nuts.
Figure 16
CLEANING UNDER THE COOKTOP (Figure 17)
The space below the cooktop should be cleaned every month and, if
necessary, more often. Remove the cooktop rectangular cover (Fig. 2, Pos.
20) and the circular covers (Fig. 2, Item 22) and vacuum clean the space
below the cooktop, especially at the springs that are beneath the
rectangular cover.
Figure 17
CLEANING THE GLASS
- The glass is cleaned with a damp cloth or wet paper.
- Rub until the glass is cleaned.
- Detergents can also be used for cleaning kitchen ovens.
- Do not clean the glass during operation of the cooker zones and do not use abrasive sponges.
- Do not wet the gasket around the door because it can decompose.
7.2.
SPECIAL MAINTENANCE
For the proper and efficient operation of the cooker it is necessary to regularly clean the chimney. Perform cleaning at least
twice a year, at the beginning and in the middle of the winter period, i.e. every time it's needed. If there are horizontal parts, it is
necessary to check and remove any ash and soot layer before closing the smoke passage. It is best to contact an authorized
professional chimney sweeper to clean the chimney.
If the chimney is not cleaned, the following problems may arise in the work of the cooker:
- poor combustion,
- dirty glass,
- closing the openings on the firebox with ash and unburnt pellets,
- deposition of ash and soot on the boiler, which leads to poor heat transfer.
8.
IMPORTANT SAFETY INFORMATION
You have bought a product of the highest quality.
The manufacturer is always at your service to provide you with all the information you may need regarding the cooker and
the installation instructions in your premises. Proper installation of the cooker, in accordance with these instructions and local
and national regulations, is very important to prevent hazards, fire and any malfunction or fault.
The cooker operates with a negative pressure in the combustion chamber. Therefore make sure that the smoke extraction is
well thermally sealed.
DANGER: In case of a fire in the smoke exhaust duct or chimney, remove all people and pets from the room, immediately turn
off the power supply using the main switch in the house or by pulling the plug from the wall (the plug must always be easily
accessible and free), and immediately call firefighters.
DANGER: The regular firewood cannot be used.
DANGER: Do not use the cooker to burn garbage.
DANGER: Do not place the pellets manually in the burner.
DANGER: In order to avoid water freezing, turn on the cooker when the outside temperature drops below 0
˚
C. There is a
safety anti-freeze function installed in the cooker that activates the pump whenever the temperature of the boiler falls below
5
˚
C.
