Installation and Operation Manual for
the AENO TB2 electric blender
©
ASBISc Enterprises PLC. All rights reserved
Document version: 1.0.1, aeno.com
Page
25
of
44
duration is 30
minutes(after boiling
). In the process, the temperature is maintained at
99
°C.
Fruits/Veggies
Without heating. Chopping and blending of ingredients with a variable increase and
decrease of knife speed for 15 seconds.
Smoothie
Without heating. Grind, mix and whip ingredients at a constant speed for 1 minute.
For recipes for cooking with the AENO TB2 multifunctional electric blender, visit
aeno.com/recipes
.
2.3 Operating the device
Prepare the ingredients. It is recommended to cut the ingredients into pieces, no more
than 50×50×50
mm.
NOTE
The tough fibrous plants (dill, parsley, asparagus, etc.) should definitely be
chopped. Tightening the fibers on the axle of the knife mechanism can cause the
motor to overheat and cause serious damage to the device. If the stems do
become wrapped around the base of the blade, you need to turn off the blender
and clean the blade. Only then is it allowed to continue blender operation.
Содержание ATB0002
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