AEG KME761000M, Руководство пользователя

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Cookware / Material Microwave function Microwave Combi
function
Defrost‐
ing
Heating,
Cooking
Roasting dishes made of metal, e.g.
enamel, cast iron
X X
Baking tins, black lacquer or silicon-
coated
X X
Baking tray X X X
Wire shelf X X
Microwave glass bottom plate X
Cookware for microwave use, e.g.
crisp pan
X X
11.4 Advice for special
heating functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish and
cover it with a wet towel or plastic foil.
Set function: Dough Proving and the
cooking time.
11.5 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
11.6 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
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