Programme
Degree of soil
Type of load
Programme phases
Options
6)
• Normal soil
• Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
• XtraDry
1) This programme offers the most efficient use of water and energy consumption for crockery and cut‐
lery with normal soil. This is the standard programme for test institutes. This programme is used to as‐
sess compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) The appliance senses the degree of soil and the quantity of items in the baskets. It automatically ad‐
justs the temperature and quantity of water as well as the wash duration.
3) This programme is designed to wash heavily soiled items with high water pressure and at a high tem‐
perature.
4) This programme controls the temperature of the water to provide special care for delicate items, glass‐
ware in particular.
5) This programme is designed to wash a load or a half load with fresh or light soil in a short time.
6) This is the most silent programme. The wash pump works at a very low speed to reduce the noise
generated by the appliance. Due to the low speed, the programme duration is long.
5.1 Consumption values
Programme
1)
2)
Water
(l)
Energy
(kWh)
Duration
(min)
11
3)
/ 11
4)
0.821
3)
/ 0.835
4)
235
3)
/ 235
4)
8 - 15
0.7 - 1.7
46 - 170
12.5 - 14.5
1.4 - 1.7
170 - 190
12 - 14
0.8 - 1.0
82 - 92
10
0.9
30
12 - 13
1.1 - 1.3
230 - 250
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) The values for programmes other than ECO are indicative only.
3) In accordance with the 1016/2010 regulation.
4) In accordance with the 2019/2022 regulation.
5.2 Information for test
institutes
To receive the necessary information for
conducting performance tests (e.g.
according to EN60436 ), send an email
In your request, please include the
product number code (PNC) found on
the rating plate.
For any other questions regarding your
dishwasher, please refer to the service
book provided with your appliance.
ENGLISH
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