Food
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Mixed vegetables in
pouch 400 g
200
20 - 30
2
baking tray or grill- / roasting pan
Omelette
200
30 - 40
2
pizza pan on wire shelf
Vegetables on tray
700 g
190
25 - 35
2
baking tray or grill- / roasting pan
12.9 Information for test institutes
Food
Function
Tempera‐
ture (°C)
Accessories
Shelf
position
Time
(min)
Small cakes (16 per
tray)
Conventional
Cooking
160
baking tray
3
20 - 30
Small cakes (16 per
tray)
True Fan
Cooking
160
baking tray
1 + 3
30 - 40
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190
wire shelf
1
65 - 75
Fatless sponge cake Conventional
Cooking
180
wire shelf
2
20 - 30
Fatless sponge cake True Fan
Cooking
170
wire shelf
1 + 3
30 - 40
Short bread / Pastry
stripes
Conventional
Cooking
140
baking tray
3
15 - 30
Short bread / Pastry
stripes
True Fan
Cooking
140
baking tray
1 + 3
15 - 30
Toast
1)
Grilling
max
wire shelf
2
2 - 5
Beef burger
2)
Grilling
max
wire shelf
3
15 - 20
first side;
15 - 20
second
side
1) Preheat the oven for 5 minutes.
2) Preheat the oven for 10 minutes.
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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