3.2
Cooking surface layout
1
2
3
5
4
1
Auxiliary burner
2
Steam outlet - number and position
depend on the model
3
Semi-rapid burner
4
Semi-rapid burner
5
Rapid burner
3.3
Accessories
•
Wire shelf
For cookware, cake tins, roasts.
•
Baking tray
For cakes and biscuits.
4.
BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2
Preheating
Preheat the empty oven before first use.
1.
Set the function and the
maximum temperature.
2.
Let the oven operate for 1 hour.
3.
Set the function and set the
maximum temperature.
4.
Let the oven operate for 15 minutes.
5.
Set the function and set the
maximum temperature.
6.
Let the oven operate for 15 minutes.
7.
Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
5.
HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1
Ignition of the hob burner
Always light the burner
before you put on the
cookware.
ENGLISH
9
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