Grilling
Food
Quantity (kg)
Oven function
Time (min)
Shelf position
Sheep chops
1)
0.7 - 1.2
Grilling
20 - 25
3
Ribs
1)
1.0 - 1.2
Grilling
45 - 60
3
Burgers
1)
2.0 - 2.5
Grilling
15 - 20
3
Mackerel
1)
1.2 - 1.5
Grilling
20 - 25
3
Toast browning
1)
0.3 - 0.5
Grilling
5 - 6
4
Toast Hawai
1)
0.5 - 1.0
Grilling
15 - 20
3
1)
Preheat the oven for 5 minutes.
11.
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2
Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3
Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1.
Pull the front of the shelf support
away from the side wall.
ENGLISH
17
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