Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted.
1)
True Fan Cooking
PLUS
160
70 - 80
Tray
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
160
30 - 45
Grid
3
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
True Fan Cooking 150
30 - 45
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
True Fan Cooking 150
30 - 50
Grid
1 / 4
Shortbread/Pastry
strip
True Fan Cooking 140
20 - 35
Tray
3
Shortbread/Pastry
strip
True Fan Cooking 140
25 - 45
Tray
1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160
20 - 35
Tray
3
Toast
Grilling
Max
5 - 9
Grid
4
Beef burger
Grilling
Max
15 - 20 first
side.
10 - 15 sec‐
ond side.
Grid/Drip‐
ping pan
4
1) Add 150 ml of water to the cavity embossment.
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
ENGLISH
35
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