AEG BSE571222M, Руководство пользователя

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10.10 Cooking in the dietary
baking dish
Use the function:True Fan + Steam.
Vegetables
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Broccoli florets 20 - 25
Aubergine 15 - 20
Cauliflower florets 25 - 30
Tomatoes 15
White asparagus 35 - 45
Green asparagus 25 - 35
Courgette slices 20 - 25
Carrots 35 - 40
Fennel 30 - 35
Kohlrabi 25 - 30
Pepper strips 20 - 25
Celery slices 30 - 35
Meat
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Cooked ham 55 - 65
Food Time (min)
Poached chicken
breast 25 - 35
Kasseler (smoked
loin of pork) 80 - 100
Fish
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Trout 25 - 30
Salmon filet 25 - 30
Side dishes
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Rice 35 - 40
Unpeeled potatoes,
medium 50 - 60
Boiled potatoes,
quartered 35 - 45
Polenta 40 - 45
10.11 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Accesso-
ries Shelf
posi-
tion Tem-
pera-
ture
(°C) Time (min) Comments
Small
cake Convention-
al Cooking Baking
tray 3 170 20 - 30 Put 20 small cakes
per one baking
tray.
Small
cake True Fan
Cooking Baking
tray 3 150 -
160 20 - 35 Put 20 small cakes
per one baking
tray.
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